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. 2022 Mar 3;11(3):498.
doi: 10.3390/antiox11030498.

Seed Germination Behavior, Growth, Physiology and Antioxidant Metabolism of Four Contrasting Cultivars under Combined Drought and Salinity in Soybean

Affiliations

Seed Germination Behavior, Growth, Physiology and Antioxidant Metabolism of Four Contrasting Cultivars under Combined Drought and Salinity in Soybean

Naheeda Begum et al. Antioxidants (Basel). .

Abstract

Drought and salinity stresses are persistent threat to field crops and are frequently mentioned as major constraints on worldwide agricultural productivity. Moreover, their severity and frequency are predicted to rise in the near future. Therefore, in the present study we investigated the mechanisms underlying plant responses to drought (5, 10 and 15% polyethylene glycol, PEG-6000), salinity (50, 100, and 150 mM NaCl), and their combination, particularly at the seed germination stage, in terms of photosynthesis and antioxidant activity, in four soybean cultivars, viz., PI408105A (PI5A), PI567731 (PI31), PI567690 (PI90), and PI416937 (PI37). Results showed that seed germination was enhanced by 10% PEG and decreased by 15% PEG treatments compared to the control, while seed germination was drastically decreased under all levels of NaCl treatment. Furthermore, combined drought and salinity treatment reduced plant height and root length, shoot and root total weights, and relative water content compared with that of control. However, the reductions were not similar among the varieties, and definite growth retardations were observed in cultivar PI5A under drought and in PI37 under salinity. In addition, all treatments resulted in substantially reduced contents of chlorophyll pigment, anthocyanin, and chlorophyll fluorescence; and increased lipid peroxidation, electrolyte leakage, and non-photochemical quenching in all varieties of soybean as compared to the control plants. However, proline, amino acids, sugars, and secondary metabolites were increased with the drought and salinity stresses alone. Moreover, the reactive oxygen species accumulation was accompanied by improved enzymatic antioxidant activity, such as that of superoxide dismutase, peroxidase, catalase, and ascorbate peroxidase. However, the enhancement was most noticeable in PI31 and PI90 under both treatments. In conclusion, the cultivar PI31 has efficient drought and salinity stress tolerance mechanisms, as illustrated by its superior photosynthesis, osmolyte accumulation, antioxidative enzyme activity, and secondary metabolite regulation, compared to the other cultivars, when stressed.

Keywords: Glycine max; antioxidant enzymes; drought; photosynthesis; salinity; secondary metabolites; seed germination.

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Conflict of interest statement

Mirza Hasanuzzaman is a Guest Editor of this special issue. This fact did not affect the peer-review process or any decisions. All other authors declare no conflicts of interest.

Figures

Figure 1
Figure 1
(A) Seed germination percentages (SGP) and (B) rate of germination indexes (GRI) of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD. Different letters denote a significant difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 2
Figure 2
Seed germination of four soybean cultivars grown under different drought and salinity stress conditions. (A) PI31, (B) PI90, (C) PI37, (D) PI5A, (E) PI31, (F) PI90, (G) PI5A, (H) PI37.
Figure 3
Figure 3
Germination energy of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD. Different letters denote significant a difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 4
Figure 4
(A) Fv/Fm, (B) non-photochemical quenching (NPQ), and (C) photochemical quenching (qP) of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD, and different letters denote a significant difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 5
Figure 5
(A) Proline, (B) free amino acids, (C) soluble sugars, and (D) protein of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD, and different letters denote a significant difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 6
Figure 6
(A) Total phenols and (B) total flavonoids of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD, and different letters denote a significant difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 7
Figure 7
(A) Lipid peroxidation and (B) electrolyte leakage of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD, and different letters denote a significant difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 8
Figure 8
(A) Superoxide dismutase, (B) peroxidase, (C) catalase, and (D) ascorbate peroxidase activity levels of four soybean cultivars grown under drought and salinity stress conditions. Data presented are means ± SD, and different letters denote a significant difference at p < 0.05 based on the least significant difference (LSD) test. Letter a is highly significant than b, and ab means no significant differences between a with ab and b with ab.
Figure 9
Figure 9
Multivariate statistical analysis indicates associations between treatments, variables, and cultivars. (A) Principal component analysis (PCA) based on eco-physiological traits in four soybean cultivars affected by drought, salinity, and combined stress. Blue circles, PI567731; green symbols, PI416937; red symbols, PI567690; and purple symbols, PI408105A in control, drought, salinity, and drought + salinity treatments; (B) Heatmap of correlation. T1, control: T2, drought: T3 salinity: T4 drought + salinity; G1, PI567731: G2, PI416937: G3, PI567690: G4, PI408105A. Chl: chlorophyll; Car: carotenoids Chl T: total chlorophyll; PH; plant height; SFW: shoot fresh weight: SDW: shoot dry weight: QP: photochemical quenching; NPQ: non-photochemical quenching; maximal photochemical efficiency (Fv/Fm), RLWC: relative leaf water content; MDA: malondialdehyde; EL: electrolyte leakage; PRO: proline; SS: soluble sugar; CAT: catalase; POD: peroxidase; SOD: superoxide dismutase; APX: ascorbate peroxidase; FLAV: flavonoid content; TPC: total phenolic content; AA: amino acid.
Figure 9
Figure 9
Multivariate statistical analysis indicates associations between treatments, variables, and cultivars. (A) Principal component analysis (PCA) based on eco-physiological traits in four soybean cultivars affected by drought, salinity, and combined stress. Blue circles, PI567731; green symbols, PI416937; red symbols, PI567690; and purple symbols, PI408105A in control, drought, salinity, and drought + salinity treatments; (B) Heatmap of correlation. T1, control: T2, drought: T3 salinity: T4 drought + salinity; G1, PI567731: G2, PI416937: G3, PI567690: G4, PI408105A. Chl: chlorophyll; Car: carotenoids Chl T: total chlorophyll; PH; plant height; SFW: shoot fresh weight: SDW: shoot dry weight: QP: photochemical quenching; NPQ: non-photochemical quenching; maximal photochemical efficiency (Fv/Fm), RLWC: relative leaf water content; MDA: malondialdehyde; EL: electrolyte leakage; PRO: proline; SS: soluble sugar; CAT: catalase; POD: peroxidase; SOD: superoxide dismutase; APX: ascorbate peroxidase; FLAV: flavonoid content; TPC: total phenolic content; AA: amino acid.

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