Maternal Impact on Serum Immunoglobulin and Total Protein Concentration in Dairy Calves

Abstract

For dairy calves, sufficient supply with high-quality maternal colostrum is crucial to achieve adequate passive transfer of immunoglobulins. This observational cross-sectional study aimed to determine the influence of the prepartum metabolic status of dams on the serum immunoglobulin and total protein concentrations of their dairy calves, taking other relevant management factors into account. A total of 551 cows and their calves from 124 German dairy farms were included. Blood and urine samples of the cows were sampled 1 to 3 weeks before the expected calving date. Two generalized linear mixed effects regression models were fitted to the data. An increase in a dam's prepartum serum non-esterified fatty acids concentration was associated with greater serum immunoglobulin concentration in her calf. Calves of herds with established birth monitoring at night showed greater serum immunoglobulin and total protein concentrations. Calves being fed more than 2 L of colostrum and higher Brix values for colostrum were related to greater serum immunoglobulin and total protein concentrations in calves. In conclusion, there is evidence that, besides timely and sufficient supply of high-quality colostrum to new-born calves, the prepartum metabolic status of cows and birth monitoring impact the passive transfer of immunoglobulins.

Keywords: birth monitoring; health monitoring; non-esterified fatty acids; passive transfer of immunoglobulins.