Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
- PMID: 35329943
- PMCID: PMC8955354
- DOI: 10.3390/jcm11061617
Dietary Patterns and Their Associations with Intermediate Age-Related Macular Degeneration in a Japanese Population
Abstract
This population-based cross-sectional study investigated the influence of dietary patterns on age-related macular degeneration (AMD) in a Japanese population. The Tsuruoka Metabolomics Cohort Study enrolled a general population aged 35-74 years from among participants in annual health check-up programs in Tsuruoka City, Japan. Eating habits were assessed using a food frequency questionnaire. Principal component analysis was used to identify dietary patterns among food items. The association between quartiles of scores for each dietary pattern and intermediate AMD was assessed using multivariate logistic regression models. Of 3433 participants, 415 had intermediate AMD. We identified four principal components comprising the Vegetable-rich pattern, Varied staple food pattern, Animal-rich pattern, and Seafood-rich pattern. After adjusting for potential confounders, higher Varied staple food diet scores were associated with a lower prevalence of intermediate AMD (fourth vs. first quartile) (OR, 0.63; 95% confidence interval [CI], 0.46-0.86). A significant trend of decreasing ORs for intermediate AMD associated with increasing Varied staple food diet scores was noted (p for trend = 0.002). There was no significant association between the other dietary patterns and intermediate AMD. In a Japanese population, individuals with a dietary pattern score high in the Varied staple food pattern had a lower prevalence of intermediate AMD.
Keywords: Asian; age-related macular degeneration (AMD); dietary pattern; intermediate AMD; principal component analysis; staple food.
Conflict of interest statement
None of the authors have any proprietary interests or conflicts of interest related to this submission.
Similar articles
-
Dietary patterns and their associations with age-related macular degeneration: the Melbourne collaborative cohort study.Ophthalmology. 2014 Jul;121(7):1428-1434.e2. doi: 10.1016/j.ophtha.2014.01.002. Epub 2014 Feb 20. Ophthalmology. 2014. PMID: 24560564
-
Dietary Saturated Fatty Acid Intake and Early Age-Related Macular Degeneration in a Japanese Population.Invest Ophthalmol Vis Sci. 2020 Mar 9;61(3):23. doi: 10.1167/iovs.61.3.23. Invest Ophthalmol Vis Sci. 2020. PMID: 32181798 Free PMC article.
-
Diet patterns and the incidence of age-related macular degeneration in the Atherosclerosis Risk in Communities (ARIC) study.Br J Ophthalmol. 2020 Aug;104(8):1070-1076. doi: 10.1136/bjophthalmol-2019-314813. Epub 2019 Dec 6. Br J Ophthalmol. 2020. PMID: 31810976 Free PMC article.
-
Dietary patterns were not associated with age-related macular degeneration: a cross-sectional analysis in the Irish Nun Eye Study.Ir J Med Sci. 2019 Aug;188(3):1005-1012. doi: 10.1007/s11845-018-1932-9. Epub 2018 Nov 22. Ir J Med Sci. 2019. PMID: 30467806
-
Role of diet and food intake in age-related macular degeneration: a systematic review.Clin Exp Ophthalmol. 2019 Jan;47(1):106-127. doi: 10.1111/ceo.13343. Epub 2018 Jul 10. Clin Exp Ophthalmol. 2019. PMID: 29927057
Cited by
-
Study Profile of the Tsuruoka Metabolomics Cohort Study (TMCS).J Epidemiol. 2024 Aug 5;34(8):393-401. doi: 10.2188/jea.JE20230192. Epub 2024 Jun 30. J Epidemiol. 2024. PMID: 38191178 Free PMC article.
References
-
- Wong W.L., Su X., Li X., Cheung C.M., Klein R., Cheng C.Y., Wong T.Y. Global prevalence of age-related macular degeneration and disease burden projection for 2020 and 2040: A systematic review and meta-analysis. Lancet Glob. Health. 2014;2:e106–e116. doi: 10.1016/S2214-109X(13)70145-1. - DOI - PubMed
-
- Seddon J.M., Ajani U.A., Sperduto R.D., Hiller R., Blair N., Burton T.C., Farber M.D., Gragoudas E.S., Haller J., Miller D.T., et al. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group. JAMA. 1994;272:1413–1420. doi: 10.1001/jama.1994.03520180037032. - DOI - PubMed
-
- Mares-Perlman J.A., Fisher A.I., Klein R., Palta M., Block G., Millen A.E., Wright J.D. Lutein and zeaxanthin in the diet and serum and their relation to age-related maculopathy in the third national health and nutrition examination survey. Am. J. Epidemiol. 2001;153:424–432. doi: 10.1093/aje/153.5.424. - DOI - PubMed
LinkOut - more resources
Full Text Sources