Available and affordable complementary treatments for COVID-19: From hypothesis to pilot studies and the need for implementation
- PMID: 35344297
- PMCID: PMC8967265
- DOI: 10.1002/clt2.12127
Available and affordable complementary treatments for COVID-19: From hypothesis to pilot studies and the need for implementation
Abstract
Vaccination is a highly effective preventive measure against COVID-19. However, complementary treatments are needed to better control the disease. Fermented vegetables and spices, agonists of the antioxidant transcription factor nuclear factor (erythroid-derived 2)-like 2 (Nrf2) and TRPA1/V1 channels (Transient Receptor Potential Ankyrin 1 and Vanillin 1), may help in the control of COVID-19. Some preliminary clinical trials suggest that curcumin (spice) can prevent some of the COVID-19 symptoms. Before any conclusion can be drawn and these treatments recommended for COVID-19, the data warrant confirmation. In particular, the benefits of the foods need to be assessed in more patients, through research studies and large trials employing a double-blind, placebo-controlled design.
Keywords: COVID-19; Nrf2; TRP channel; broccoli; curcumin.
© 2022 The Authors. Clinical and Translational Allergy published by John Wiley & Sons Ltd on behalf of European Academy of Allergy and Clinical Immunology.
Conflict of interest statement
The authors declare no conflict of interest.
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