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Published Erratum
. 2022 Mar 8:9:868324.
doi: 10.3389/fnut.2022.868324. eCollection 2022.

Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19

Margot P J Visser  1 , Anton S M Dofferhoff  2 , Jody M W van den Ouweland  3 , Henny van Daal  3 , Cornelis Kramers  4 , Leon J Schurgers  5 , Rob Janssen  1 , Jona Walk  2
Affiliations
Published Erratum

Corrigendum: Effects of Vitamin D and K on Interleukin-6 in COVID-19

Margot P J Visser et al. Front Nutr. .

Abstract

[This corrects the article DOI: 10.3389/fnut.2021.761191.].

Keywords: 25-hydroxyvitamin D; COVID-19; IL-6; desmosine; dp-ucMGP; vitamin D; vitamin K.

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Figures

Figure 4
Figure 4
The association between the differences in vitamin K status /vitamin D status /desmosine and IL-6 levels in COVID-19 patients. Vitamin K levels were defined as “low” when dp-ucMGP levels were above median, and “high” when dp-ucMGP levels were below median. Vitamin D levels were defined as “low” when there was a 25(OH)D insufficiency (concentration <50 nmol/L) and “high” when there was a sufficient amount of vitamin D (concentration >50 nmol/L). (A) The effect of vitamin K status — derived from dp-ucMGP status — on desmosine levels in patients with high or low vitamin D levels. Desmosine levels were measured in 122 patients. (B) The effect of vitamin K status — derived from dp-ucMGP status — on IL-6 levels in patients with high or low vitamin D levels (n = 131). *Indicates significant difference between groups.
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Erratum for

  • Effects of Vitamin D and K on Interleukin-6 in COVID-19.
    Visser MPJ, Dofferhoff ASM, van den Ouweland JMW, van Daal H, Kramers C, Schurgers LJ, Janssen R, Walk J. Visser MPJ, et al. Front Nutr. 2022 Jan 17;8:761191. doi: 10.3389/fnut.2021.761191. eCollection 2021. Front Nutr. 2022. PMID: 35111793 Free PMC article.

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