Erratum to Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours
- PMID: 35432954
- PMCID: PMC9007288
- DOI: 10.1002/fsn3.2801
Erratum to Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours
Abstract
[This corrects the article DOI: 10.1002/fsn3.2675.].
© 2022 The Authors. Food Science & Nutrition published by Wiley Periodicals LLC.
Erratum for
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Nutritional evaluation of complementary porridge formulated from orange-fleshed sweet potato, amaranth grain, pumpkin seed, and soybean flours.Food Sci Nutr. 2021 Dec 16;10(2):536-553. doi: 10.1002/fsn3.2675. eCollection 2022 Feb. Food Sci Nutr. 2021. PMID: 35154690 Free PMC article.
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