Impact of COVID-19 on the Gastrointestinal Tract: A Clinical Review
- PMID: 35464519
- PMCID: PMC9017282
- DOI: 10.7759/cureus.23333
Impact of COVID-19 on the Gastrointestinal Tract: A Clinical Review
Abstract
Coronavirus disease 2019 (COVID-19) has spread rapidly throughout the world, causing a pandemic that has resulted in more than 5 million deaths globally. The gastrointestinal (GI) tract is known to have high expression of angiotensin-converting enzyme 2 (ACE2) receptors in the human body, making it prone to direct damage from the cellular invasion of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2). Numerous GI symptoms have been reported among patients with COVID-19. This systemic review details the mechanism and effects of COVID-19 on the GI tract along with the hepatobiliary and pancreatic systems.
Keywords: angiotensin converting enzyme 2; covid-19; gastrointestinal tract; liver; pancreas.
Copyright © 2022, Ghazanfar et al.
Conflict of interest statement
The authors have declared that no competing interests exist.
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References
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- WHO coronavirus (COVID-19) dashboard. [ Mar; 2022 ];https://covid19.who.int/ 2022
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