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. 2022;76(1):1-15.
doi: 10.1007/s12231-022-09548-5. Epub 2022 Apr 15.

Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA

Trey Malone  1 , Scott M Swinton  1 , Aastha Pudasainee  1 , Gregory Bonito  2
Affiliations

Economic Assessment of Morel (Morchella spp.) Foraging in Michigan, USA

Trey Malone et al. Econ Bot. 2022.

Abstract

Wild-foraged mushrooms represent a natural resource that provides economic value to foragers through both market and nonmarket recreational channels. Despite the importance of non-timber forest resources for sustainable management of forestlands, little attention has been paid to who forages for wild mushrooms, why they choose to forage, where they go, and what economic value is generated. This report draws upon survey data from 78 foragers who are certified to sell their mushrooms and 85 noncertified foraging enthusiasts. Its goal is to understand foraging patterns and values for morels (Morchella spp.) in the State of Michigan (USA). Most foragers spend fewer than 10 days each year foraging, and those who sell their morels are most likely to sell to local restaurants, pubs and bars, and informally to their friends. Certified foragers who choose to sell their morels sell for an average price of $36 per pound ($36/lb) for fresh black or yellow morels. Costs to supply fresh morels ranged widely among the 16 certified sellers who reported full cost details; over 70% of morels were supplied at costs below $30/lb, but some certified sellers incurred costs in the hundreds of dollars per pound. Recreational morel gatherers paid $43 to $335 per trip of foraging morels, with a median value of $93 per trip. Morel foragers also search for other mushrooms with oyster mushrooms (Pleurtous spp.), chanterelles (Cantharellus spp), hen-of the-woods (Grifola frondosa), and chicken-of-the-woods (Laetiporus spp) being the most popular.

Keywords: Foraging demand; Foraging supply; Morels; Nonmarket valuation.

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Figures

Fig. 1
Fig. 1
Duration of Morel Seeking.
Fig. 2
Fig. 2
Type of Land Where Morels are Foraged.
Fig. 3
Fig. 3
Income Levels for Certified Morel Sellers and Certified Morel Non–Sellers.
Fig. 4
Fig. 4
Education Levels for Certified Morel Sellers and Certified Morel Non–Sellers.
Fig. 5
Fig. 5
Price Per Pound of Fresh Morels by Color.
Fig. 6
Fig. 6
Common Morel Sale Outlets.
Fig. 7
Fig. 7
Commercially Foraged Morel Cost to Supply Curve (Cost Per Pound, Up To $200/lb), Certified Sample for 2019.
Fig. 8
Fig. 8
Demand for Recreational Morel Foraging Trips, Snowball Sample for 2019.
See this image and copyright information in PMC

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