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Editorial
. 2022 Apr 13:13:900060.
doi: 10.3389/fmicb.2022.900060. eCollection 2022.

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Khamis Youssef  1   2 , Antonio Ippolito  3 , Sergio Ruffo Roberto  4
Affiliations
Editorial

Editorial: Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

Khamis Youssef et al. Front Microbiol. .
No abstract available

Keywords: fruit; fungi; post-harvest pathology; shelf-life; vegetables.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Comment on

  • Editorial on the Research Topic Post-harvest Diseases of Fruit and Vegetable: Methods and Mechanisms of Action

References

    1. Hashim A. F., Youssef K., Abd-Elsalam K. A. (2019). Ecofriendly nanomaterials for controlling gray mold of table grapes and maintaining postharvest quality. Euro. J. Plant Pathol. 154, 377–388. 10.1007/s10658-018-01662-2 - DOI
    1. Lachhab N., Sanzani S. M., Fallanaj F., Youssef K., Nigro F., Boselli M., et al. . (2015). Protein hydrolysates as resistance inducers for controlling green mould of citrus fruit. Acta Horticult. 1065, 1593–1598. 10.17660/ActaHortic.2015.1065.203 - DOI
    1. Salem E. A., Youssef K., Sanzani S. M. (2016). Evaluation of alternative means to control postharvest Rhizopus rot of peaches. Sci. Horticult. 198, 86–90. 10.1016/j.scienta.2015.11.013 - DOI
    1. Smilanick J. L., Brown G. E., Eckert J. W. (2006)“The biology control of postharvest diseases,” in Fresh Citrus Fruits, 2nd edn, eds Wardowski W. F., Miller W. M., Hall D. J., Grierson W. (Longboat Key, FL; Florida Science Source Inc.). p. 339–96.

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