Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus
- PMID: 35516188
- PMCID: PMC9055131
- DOI: 10.1039/d0ra03442h
Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus
Erratum in
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Correction: Rubia tinctorum root extracts: chemical profile and management of type II diabetes mellitus.RSC Adv. 2020 Aug 24;10(52):31214. doi: 10.1039/d0ra90088e. eCollection 2020 Aug 21. RSC Adv. 2020. PMID: 35532459 Free PMC article.
Abstract
The chemical and biological profiling of the root extracts of Rubia tinctorum was performed. The activities of different extracts were determined considering the antidiabetic effect against type II diabetes mellitus together with anti-obesity and hepatoprotective effects and lipid profile. The methanolic extract of Rubia tinctorum exhibited significant results in decreasing body weight, improving lipid profile, normalizing hyperglycaemia, insulin resistance, hyperinsulinemia. Additionally, it showed enhancement of liver tissue structure and function. The methanolic extract, being the most significant one, was subjected to LC-HRMS analysis to determine its chemical constituents. Finally, the chemical constituents were evaluated by molecular docking study that was carried out to identify the interaction of a panel of 45 compounds in silico and to correlate the structures to their anti-diabetic activity. Among the tested compounds, 1-hydroxy-2-hydroxymethyl anthra-quinone and naringenin-7-O-glucoside showed the most potent activity as α-amylase inhibitors.
This journal is © The Royal Society of Chemistry.
Conflict of interest statement
There are no conflicts to declare.
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