Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 Jan 28;9(7):3704-3714.
doi: 10.1039/c8ra09788g. eCollection 2019 Jan 25.

Graphene oxide decorated with zinc oxide nanoflower, silver and titanium dioxide nanoparticles: fabrication, characterization, DNA interaction, and antibacterial activity

Affiliations

Graphene oxide decorated with zinc oxide nanoflower, silver and titanium dioxide nanoparticles: fabrication, characterization, DNA interaction, and antibacterial activity

Nagi El-Shafai et al. RSC Adv. .

Abstract

The fabrication, characterization, and antibacterial activity of novel nanocomposites based on graphene oxide (GO) nanosheets decorated with silver, titanium dioxide nanoparticles, and zinc oxide nanoflowers were examined. The fabricated nanocomposites were characterized by various techniques including X-ray diffraction, ultraviolet-visible light absorption and fluorescence spectroscopy, Brunauer-Emmett-Teller theory analysis, Fourier transform infrared, and scanning electron microscopy. The antibacterial activity of the GO-metal oxide nanocomposites against two Gram-positive and two Gram-negative bacteria was examined by using the standard counting plate methodology. The results showed that the fabricated nanocomposites on the surface of GO could inhibit the growth of microbial adhered cells, and consequently prevent the process of biofilm formation in food packaging and medical devices. To confirm the antibacterial activity of the examined GO-nanocomposites, we examined their interactions with bovine serum albumin (BSA) and circulating tumor DNA (ctDNA) by steady-state fluorescence spectroscopy. Upon addition of different amounts of fabricated GO-nanocomposites, the fluorescence intensities of the singlet states of BSA and ctDNA were considerably quenched. The higher quenching was observed in the case of GO-Ag-TiO2@ZnO nanocomposite compared with other control composites.

PubMed Disclaimer

Conflict of interest statement

The authors have no conflicts to declare.

Figures

Fig. 1
Fig. 1. XRD patterns of (a) GO, (b) graphite, (c) Ag, (d) GO–Ag, (e) GO–Ag–TiO2@ZnO, and (f) GO–TiO2@ZnO.
Fig. 2
Fig. 2. (Left) SEM images of Ag, GO–Ag, GO–TiO2@ZnO, and GO–Ag–TiO2@ZnO. (Right) SEM mapping of (a) GO–Ag–TiO2@ZnO and (b) GO–TiO2@ZnO. (Bottom right) EDX of mapping image of (c) GO–Ag–TiO2@ZnO and (d) GO–TiO2@ZnO.
Fig. 3
Fig. 3. Zeta potential graphs of: (a) GO, (b) Ag, (c) GO–Ag, (d) GO–TiO2@ZnO, and (e) GO–Ag–TiO2@ZnO in water.
Fig. 4
Fig. 4. FT-IR spectra of (a) GO, (b) GO–Ag, (c) GO–Ag–TiO2@ZnO, and (d) GO–TiO2@ZnO.
Fig. 5
Fig. 5. N2 adsorption/desorption isotherm curve of (a) Ag, (b) GO–Ag, (c) GO–TiO2@ZnO, and (d) GO–Ag–TiO2@ZnO nanocomposites. (e) Langmuir fits from the N2 adsorption data for Ag, GO–Ag, GO–TiO2@ZnO, and GO–Ag–TiO2@ZnO nanocomposites.
Fig. 6
Fig. 6. Effect of Ag (1), GO–Ag (2), GO–TiO2@ZnO (3), and GO–Ag–TiO2@ZnO (4) on Gram-positive and Gram-negative bacteria.
Scheme 1
Scheme 1. Mechanism of antibacterial activity.
Fig. 7
Fig. 7. Fluorescence spectra of BSA with different concentration of (a) Ag, (b) GO–Ag, (c) GO–TiO2@ZnO, and (d) GO–Ag–TiO2@ZnO at λex = 280 nm. (e) Stern–Volmer plots.
Fig. 8
Fig. 8. Fluorescence quenching of ctDNA with different concentrations of (a) GO–Ag and (b) GO–Ag–TiO2@ZnO in Tris–HCl buffer; λex = 260 nm; (c) Stern–Volmer plots.

References

    1. Simões M. Simões L. Vieira M. J. A review of current and emergent biofilm control strategies. Food Sci. Technol. 2010;43:573–583.
    1. Romero D. Kolter R. Will biofilm disassembly agents make it to market. Trends Microbiol. 2011;19:304–306. doi: 10.1016/j.tim.2011.03.003. - DOI - PMC - PubMed
    1. Chmielewski R. A. N. Frank J. F. Biofilm formation and control in food processing facilities. Compr. Rev. Food Sci. Food Saf. 2003;2:22–32. doi: 10.1111/j.1541-4337.2003.tb00012.x. - DOI - PubMed
    1. Houdt R. V. Michiels C. W. Biofilm formation and the food industry, a focus on the bacterial outer surface. J. Appl. Microbiol. 2010;109:1117–1131. doi: 10.1111/j.1365-2672.2010.04756.x. - DOI - PubMed
    1. Davey M. E. O'Toole G. A. Microbial biofilms: from ecology to molecular genetics. Microbiol. Mol. Biol. Rev. 2000;64:847–867. doi: 10.1128/MMBR.64.4.847-867.2000. - DOI - PMC - PubMed