Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2019 Jan 2;9(1):354-360.
doi: 10.1039/c8ra08921c. eCollection 2018 Dec 19.

Purification and characterization of alkaline phosphatase from lactic acid bacteria

Affiliations

Purification and characterization of alkaline phosphatase from lactic acid bacteria

Yu-Hao Chu et al. RSC Adv. .

Abstract

Alkaline phosphatase (ALP) excreted from lactic acid bacteria (LAB) showed the ability to degrade organophosphorus pesticides. This study reported the first purification and characterization of ALP from LAB. The molecular weight of ALP was estimated to be 43 kDa measured by SDS-PAGE. The activity of purified enzyme was determined with the binding of p-nitrophenyl phosphate as the substrate. The results showed that the optimal temperature for ALP activity was 37 °C, and the optimal pH was 8.5. But ALP was stable at temperatures below 32 °C. The ALP activity remained at 80% when the pH was 8-9.5. The enzyme activity could be activated by Mg2+, Ca2+, and inhibited by Cu2+, Zn2+, and EDTA. The Michaelis-Menten constant was 6.05 mg kg-1 with dimethoate as the substrate according to the Lineweaver-Burk plots. These results highlight an important potential use of ALP from LAB for the cleanup of pesticide pollution in raw materials for the food industry.

PubMed Disclaimer

Conflict of interest statement

The authors declare that they have no conflict of interest.

Figures

Fig. 1
Fig. 1. Purification of the ALP from lactic acid bacteria (A) anion exchange chromatography (DEAE-FF); (B) gel filtration molecular sieve Superdex 75.
Fig. 2
Fig. 2. SDS-PAGE (12%) pattern of purified ALP from lactic acid bacteria. lane 1: marker; lane 2: crude enzyme; lane 3: the supernatant after precipitation by ammonium sulfate; lane 4: the sample after DEAE Sepharose Fast Flow; lane 5: the sample after Superdex 75.
Fig. 3
Fig. 3. Effect of pH and temperature on the activity of the ALP from lactic acid bacteria. (a) The optimal pH determined by the enzyme assay at varied pH; (b) the pH stability determined by the residual activity of ALP after incubating the enzyme with buffers at different pH (6–11) for 1 h; (c) the optimal temperature for ALP by performing the enzyme assay at 22–67 °C; (d) the thermal stability determined by the residual activity of ALP after incubating the enzyme at different temperature (22–67 °C) for 3 h.
Fig. 4
Fig. 4. Lineweaver–Burk plot for the Michaelis–Menten constant (Km) and the maximum velocity (Vmax) for the ALP with p-NPP as substrate.
Fig. 5
Fig. 5. Typical GC profiles of dimethoate for a standard solution.
Fig. 6
Fig. 6. Lineweaver–Burk plot for the Michaelis–Menten constant (Km) and the maximum velocity (Vmax) for the ALP with dimethoate as substrate.

References

    1. Berny P. J. Vet. Pharmacol. Ther. 2007;30:93–100. doi: 10.1111/j.1365-2885.2007.00836.x. - DOI - PubMed
    1. Calvert G. M. Karnik J. Mehler L. Beckman J. Morrissey B. Sievert J. Barrett R. Lackovic M. Mabee L. Schwartz A. Mitchell Y. Moraga-McHaley S. Am. J. Ind. Med. 2008;51:883–898. doi: 10.1002/ajim.20623. - DOI - PubMed
    1. Gotthard G. Hiblot J. Gonzalez D. Elias M. Chabriere E. PLoS One. 2013;8:e7799511. doi: 10.1371/journal.pone.0077995. - DOI - PMC - PubMed
    1. Iyer R. Iken B. Damania A. Environ. Microbiol. Rep. 2013;5:787–798. doi: 10.1111/1758-2229.12095. - DOI - PubMed
    1. Verma J. P. Jaiswal D. K. Sagar R. Rev. Environ. Sci. Bio/Technol. 2014;13:429–466. doi: 10.1007/s11157-014-9341-7. - DOI