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. 2022 Jun;19(2):301-314.
doi: 10.1007/s11673-022-10170-2. Epub 2022 May 6.

Treating Workers as Essential Too: An Ethical Framework for Public Health Interventions to Prevent and Control COVID-19 Infections among Meat-processing Facility Workers and Their Communities in the United States

Kelly K Dineen  1 , Abigail Lowe  2 , Nancy E Kass  3 , Lisa M Lee  4 , Matthew K Wynia  5 , Teck Chuan Voo  6 , Seema Mohapatra  7 , Rachel Lookadoo  8 , Athena K Ramos  8 , Jocelyn J Herstein  2 , Sara Donovan  9 , James V Lawler  10 , John J Lowe  11 , Shelly Schwedhelm  12 , Nneka O Sederstrom  13
Affiliations

Treating Workers as Essential Too: An Ethical Framework for Public Health Interventions to Prevent and Control COVID-19 Infections among Meat-processing Facility Workers and Their Communities in the United States

Kelly K Dineen et al. J Bioeth Inq. 2022 Jun.

Abstract

Meat is a multi-billion-dollar industry that relies on people performing risky physical work inside meat-processing facilities over long shifts in close proximity. These workers are socially disempowered, and many are members of groups beset by historic and ongoing structural discrimination. The combination of working conditions and worker characteristics facilitate the spread of SARS-CoV-2, the virus that causes COVID-19. Workers have been expected to put their health and lives at risk during the pandemic because of government and industry pressures to keep this "essential industry" producing. Numerous interventions can significantly reduce the risks to workers and their communities; however, the industry's implementation has been sporadic and inconsistent. With a focus on the U.S. context, this paper offers an ethical framework for infection prevention and control recommendations grounded in public health values of health and safety, interdependence and solidarity, and health equity and justice, with particular attention to considerations of reciprocity, equitable burden sharing, harm reduction, and health promotion. Meat-processing workers are owed an approach that protects their health relative to the risks of harms to them, their families, and their communities. Sacrifices from businesses benefitting financially from essential industry status are ethically warranted and should acknowledge the risks assumed by workers in the context of existing structural inequities.

Keywords: COVID-19; Essential workers; Health policy; Meat processing; Pandemic ethics; Public health ethics; Structural discrimination; Undocumented workers.

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Figures

Figure 1.
Figure 1.
Hierarchy of Controls to Protect Workers from Hazards
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