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Editorial
. 2022 Jul 1;137(1):13-14.
doi: 10.1097/ALN.0000000000004241.

Hypoxia and Hypercoagulability in COVID-19: Chicken or the Egg?

David J Douin  1 , Ana Fernandez-Bustamante  1
Affiliations
Editorial

Hypoxia and Hypercoagulability in COVID-19: Chicken or the Egg?

David J Douin et al. Anesthesiology. .
No abstract available

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Conflict of interest statement

Competing Interests

Dr. Fernandez-Bustamante has received funding for research not related with the topic of this article from the United States Department of Defense (Washington, D.C.) and the Merck Sharp & Dohme Corp. (Kenilworth, New Jersey) investigator-initiated studies program. The authors are not supported by, nor maintain any financial interest in, any commercial activity that may be associated with the topic of this article.

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