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Review
. 2019 Oct 31;9(61):35312-35327.
doi: 10.1039/c9ra08119d.

Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits

Affiliations
Review

Marine unsaturated fatty acids: structures, bioactivities, biosynthesis and benefits

Yingfang Lu et al. RSC Adv. .

Abstract

Unsaturated fatty acids (UFAs) are an important category of monounsaturated and polyunsaturated fatty acids with nutritional properties. These secondary metabolites have been obtained from multitudinous natural resources, including marine organisms. Because of the increasing numerous biological importance of these marine derived molecules, this review covers 147 marine originated UFAs reported from 1978 to 2018. The review will focus on the structural characterizations, biological properties, proposed biosynthetic processes, and healthy benefits mediated by gut microbiota of these marine naturally originated UFAs.

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Conflict of interest statement

The authors declare no conflict of interest.

Figures

Fig. 1
Fig. 1. Structures of monounsaturated fatty acids from marine organisms.
Fig. 2
Fig. 2. Structures of linear chain polyunsaturated fatty acids from marine organisms.
Fig. 3
Fig. 3. Structures of branched chain polyunsaturated fatty acids from sponges.
Fig. 4
Fig. 4. Structures of branched chain polyunsaturated fatty acids from marine algae.
Fig. 5
Fig. 5. Structures of branched chain polyunsaturated fatty acids from Coelenterate, Marine fungus, Arthropoda, Bacterium.
Fig. 6
Fig. 6. Pathway for the biosynthesis of long chain polyunsaturated fatty acids in microalgae.
Fig. 7
Fig. 7. Impact of SFA and PUFA on gut microbiota and metabolic regulation.
Fig. 8
Fig. 8. The distribution of UFAs reported from marine organisms.
Fig. 9
Fig. 9. Origin of branched monounsaturated fatty acids.
Fig. 10
Fig. 10. Origin of linear chain polyunsaturated fatty acids.
Fig. 11
Fig. 11. Origin of branched chain polyunsaturated fatty acids.

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