Prediction of response to sodium intervention for blood pressure control
- PMID: 3553478
Prediction of response to sodium intervention for blood pressure control
Abstract
In the Dietary Intervention Study of Hypertension (DISH) we found that patients formerly treated with drugs and assigned to sodium-reduction intervention were twice as likely to remain off medication for up to 56 weeks as were the controls assigned to no-diet intervention, after adjusting for covariates. Within the sodium-restriction group approximately 60% of 131 people were Intervention Successes (IS) (urinary sodium less than or equal to 100 mmol/day at 8 weeks). The rest were classed as Non-Intervention Successes (NIS). Of the IS group, 54% were responders (drug-free for at least 56 weeks), but about 56% of the NIS group also remained drug-free. Multiple logistics showed that no one factor was able to predict response among the IS. We conclude that the IS likely to respond to sodium reduction are not readily identifiable a priori. Furthermore, since both IS and NIS showed similar blood-pressure effects from the sodium-restriction regimen compared with controls, the questions arise: whether a factor other than sodium reduction affects the blood pressure response for the sodium-restriction group; or whether the measurement of sodium intake and excretion is sufficiently precise to distinguish compliers from non-compliers.
Similar articles
-
Effect of dietary change on the return of hypertension after withdrawal of prolonged antihypertensive therapy (DISH). Dietary Intervention Study of Hypertension.J Hypertens Suppl. 1984 Dec;2(3):S179-81. J Hypertens Suppl. 1984. PMID: 6599665
-
Effective dietary intervention in hypertensives: sodium restriction and weight reduction.J Am Diet Assoc. 1985 Apr;85(4):423-30. J Am Diet Assoc. 1985. PMID: 3884691 Clinical Trial.
-
Lifestyle modifications to prevent and control hypertension. 5. Recommendations on dietary salt. Canadian Hypertension Society, Canadian Coalition for High Blood Pressure Prevention and Control, Laboratory Centre for Disease Control at Health Canada, Heart and Stroke Foundation of Canada.CMAJ. 1999 May 4;160(9 Suppl):S29-34. CMAJ. 1999. PMID: 10333851 Free PMC article.
-
Left ventricular hypertrophy: how to influence an important risk factor in hypertension.J Hypertens Suppl. 1998 Jan;16(1):S53-8. J Hypertens Suppl. 1998. PMID: 9534098 Review.
-
[Salt sensitivity and hypertension].Ned Tijdschr Geneeskd. 2003 Feb 8;147(6):240-4. Ned Tijdschr Geneeskd. 2003. PMID: 12621978 Review. Dutch.
Cited by
-
Reduced or modified dietary fat for preventing cardiovascular disease.Cochrane Database Syst Rev. 2011 Jul 6;(7):CD002137. doi: 10.1002/14651858.CD002137.pub2. Cochrane Database Syst Rev. 2011. Update in: Cochrane Database Syst Rev. 2012 May 16;(5):CD002137. doi: 10.1002/14651858.CD002137.pub3. PMID: 21735388 Free PMC article. Updated.
-
Reduced or modified dietary fat for preventing cardiovascular disease.Cochrane Database Syst Rev. 2012 May 16;2012(5):CD002137. doi: 10.1002/14651858.CD002137.pub3. Cochrane Database Syst Rev. 2012. PMID: 22592684 Free PMC article.
-
Advice to reduce dietary salt for prevention of cardiovascular disease.Cochrane Database Syst Rev. 2004;2004(1):CD003656. doi: 10.1002/14651858.CD003656.pub2. Cochrane Database Syst Rev. 2004. PMID: 14974027 Free PMC article.
-
Effects of total fat intake on body weight.Cochrane Database Syst Rev. 2015 Aug 7;2015(8):CD011834. doi: 10.1002/14651858.CD011834. Cochrane Database Syst Rev. 2015. PMID: 26250104 Free PMC article.
-
Reduction in saturated fat intake for cardiovascular disease.Cochrane Database Syst Rev. 2020 May 19;5(5):CD011737. doi: 10.1002/14651858.CD011737.pub2. Cochrane Database Syst Rev. 2020. Update in: Cochrane Database Syst Rev. 2020 Aug 21;8:CD011737. doi: 10.1002/14651858.CD011737.pub3. PMID: 32428300 Free PMC article. Updated.
Publication types
MeSH terms
Substances
Grants and funding
LinkOut - more resources
Medical