Biological Functions of Glycans
- PMID: 35536978
- Bookshelf ID: NBK579984
- DOI: 10.1101/glycobiology.4e.7
Biological Functions of Glycans
Excerpt
This chapter provides an overview of the biological functions of glycans in three broad categories: structural roles in, on, and outside cells; energy metabolism, including nutrient storage and sequestration; and information carriers, that is, specific recognition—most commonly by glycan-binding proteins of intrinsic or extrinsic origin. The chapter then presents some general principles for understanding and further exploring biological functions of glycans. For details, see the sources cited and other chapters in this book.
Copyright © 2022 The Consortium of Glycobiology Editors, La Jolla, California; published by Cold Spring Harbor Laboratory Press; doi:10.1101/glycobiology.4e.7. All rights reserved.
Sections
- GENERAL PRINCIPLES
- BIOLOGICAL CONSEQUENCES OF EXPERIMENTALLY ALTERING GLYCOSYLATION ARE VARIABLE
- STRUCTURAL FUNCTIONS OF GLYCANS
- GLYCANS AS INFORMATION CARRIERS: SPECIFIC LIGANDS FOR CELL–CELL INTERACTIONS (INTRINSIC RECOGNITION)
- GLYCANS AS SPECIFIC LIGANDS FOR CELL–MICROBE INTERACTIONS (EXTRINSIC RECOGNITION)
- MOLECULAR MIMICRY OF HOST GLYCANS AND GLYCOGIMMICKRY BY PATHOGENS AND HOSTS
- THE SAME GLYCAN CAN HAVE DIFFERENT FUNCTIONS WITHIN AN ORGANISM
- INTRASPECIES AND INTERSPECIES VARIATIONS IN GLYCOSYLATION
- POTENTIAL IMPORTANCE OF TERMINAL SEQUENCES, MODIFICATIONS, AND UNUSUAL STRUCTURES
- ARE THERE “JUNK” GLYCANS?
- APPROACHES TO ELUCIDATING SPECIFIC BIOLOGICAL FUNCTIONS OF GLYCANS
- ACKNOWLEDGMENTS
- FURTHER READING
References
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