Corrigendum to "Nanodelivery systems for d-limonene; techniques and applications" [Food Chem. 384 (2022) 132479]

Affiliations

¹ Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Akhavan.sahar@gmail.com.
² Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA.
³ Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
⁴ Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
⁵ Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
⁶ "Dunarea de Jos" University of Galati, Faculty of Food Science and Engineering, Galati, Romania.
⁷ Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
⁸ Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
⁹ Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain. Electronic address: Akhavan.sahar@gmail.comsmj.

Published Erratum

Sahar Akhavan-Mahdavi et al. Food Chem. 2022.

. 2022 Sep 30:389:133133.

doi: 10.1016/j.foodchem.2022.133133. Epub 2022 May 11.

¹ Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran. Electronic address: Akhavan.sahar@gmail.com.
² Department of Animal, Veterinary, and Food Sciences, University of Idaho, Moscow, ID 83844, USA.
³ Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran.
⁴ Nutrition Research Center, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran.
⁵ Department of Food Science and Technology, Faculty of Agriculture and Natural Resources, University of Mohaghegh Ardabili, Ardabil, Iran.
⁶ "Dunarea de Jos" University of Galati, Faculty of Food Science and Engineering, Galati, Romania.
⁷ Department of Food Science and Technology, Faculty of Agricultural Sciences, University of Guilan, Rasht, Iran.
⁸ Department of Food Science and Technology, School of Agriculture, Shiraz University, Shiraz, Iran.
⁹ Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran; Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E-32004 Ourense, Spain. Electronic address: Akhavan.sahar@gmail.comsmj.

No abstract available

Erratum for

Nanodelivery systems for d-limonene; techniques and applications.
Akhavan-Mahdavi S, Sadeghi R, Faridi Esfanjani A, Hedayati S, Shaddel R, Dima C, Malekjani N, Boostani S, Jafari SM. Akhavan-Mahdavi S, et al. Food Chem. 2022 Aug 1;384:132479. doi: 10.1016/j.foodchem.2022.132479. Epub 2022 Feb 16. Food Chem. 2022. PMID: 35413770 Review.