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Editorial
. 2022 Apr 29;11(9):1301.
doi: 10.3390/foods11091301.

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Olga Escuredo  1 , M Carmen Seijo  1
Affiliations
Editorial

Authenticity of Honey: Characterization, Bioactivities and Sensorial Properties

Olga Escuredo et al. Foods. .

Abstract

Honey is a natural product well known for its beneficial properties, which depend on its composition [...].

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Conflict of interest statement

The authors declare no conflict of interest.

References

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