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Editorial
. 2022 Apr 20;27(9):2633.
doi: 10.3390/molecules27092633.

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

Affiliations
Editorial

Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient

Gerardi Carmela et al. Molecules. .

Abstract

Research on flavonoids from plant sources is showing growing evidence of the versatile health benefits of flavonoids through in vitro and in vivo studies [...].

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Conflict of interest statement

The authors declare no conflict of interest.

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