Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
- PMID: 35565984
- PMCID: PMC9102910
- DOI: 10.3390/molecules27092633
Flavonoids from Plants to Foods: From Green Extraction to Healthy Food Ingredient
Abstract
Research on flavonoids from plant sources is showing growing evidence of the versatile health benefits of flavonoids through in vitro and in vivo studies [...].
Conflict of interest statement
The authors declare no conflict of interest.
References
-
- Leone A., Longo C., Gerardi C., Trosko J.E. Pro-Apoptotic Effect of Grape Seed Extract on MCF-7 Involves Transient Increase of Gap Junction Intercellular Communication and Cx43 Up-Regulation: A Mechanism of Chemoprevention. Int. J. Mol. Sci. 2019;20:3244. doi: 10.3390/ijms20133244. - DOI - PMC - PubMed
-
- Bettini S., Vergara D., Bonsegna S., Giotta L., Toto C., Chieppa M., Maffia M., Giovinazzo G., Valli L., Santino A. Efficient stabilization of natural curcuminoids mediated by oil body encapsulation. RSC Adv. 2013;3:5422–5429. doi: 10.1039/c3ra40552d. - DOI
Publication types
MeSH terms
Substances
LinkOut - more resources
Full Text Sources
