Factors contributing to changes in viscosity and flow rate of a dedicated gel for gel immersion endoscopy
- PMID: 35571464
- PMCID: PMC9106439
- DOI: 10.1055/a-1788-9888
Factors contributing to changes in viscosity and flow rate of a dedicated gel for gel immersion endoscopy
Abstract
Background and study aims Gel immersion endoscopy is a novel technique for securing the visual field during endoscopy. Clinical application of a dedicated gel for this technique with an appropriate viscosity to prevent mixing with blood and its efficacy was reported. The aim of this study was to evaluate changes in gel viscosity and flow rate under different conditions. Methods The viscosity of the gel after injection and flow rate were measured under various conditions changing the injection route and method. Gel viscosity was measured at 25, 10, and 4 °C. Results A decrease in gel viscosity was found when the gel was injected via the water jet channel compared to the accessory channel. The flow rate and decrease in viscosity of the gel injected via the water jet channel were 220 mL/min and 63.2 %, while when injected via the accessory channel with a clip device inserted were 560 mL/min and 35.8 %. When the gel was kept at a low temperature, the viscosity increased. Conclusions Gel injection via the accessory channel should be the first choice for efficient use considering the viscosity and flow rate.
The Author(s). This is an open access article published by Thieme under the terms of the Creative Commons Attribution-NonDerivative-NonCommercial License, permitting copying and reproduction so long as the original work is given appropriate credit. Contents may not be used for commercial purposes, or adapted, remixed, transformed or built upon. (https://creativecommons.org/licenses/by-nc-nd/4.0/).
Conflict of interest statement
Competing interests This study was funded by Otsuka Pharmaceutical Factory, Inc. Drs. Yano and Ohata hold patents for and are the inventors of the dedicated gel for the gel immersion method. Drs. Hiraki and Ohata are employed by the Otsuka Pharmaceutical Factory, Inc.
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Comment in
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Gel stored at low temperature maintains high viscosity even when injected via the water jet channel.Endosc Int Open. 2022 Sep 14;10(9):E1172-E1173. doi: 10.1055/a-1906-3713. eCollection 2022 Sep. Endosc Int Open. 2022. PMID: 36118632 Free PMC article. No abstract available.
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