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. 2022 Jan-Dec:13:21501319221101849.
doi: 10.1177/21501319221101849.

A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs

Ronit A Ridberg  1 , Amy L Yaroch  2 , Nadine Budd Nugent  2 , Carmen Byker Shanks  2 , Hilary Seligman  3
Affiliations

A Case for Using Electronic Health Record Data in the Evaluation of Produce Prescription Programs

Ronit A Ridberg et al. J Prim Care Community Health. 2022 Jan-Dec.

Abstract

Produce prescription programs within clinical care settings can address food insecurity by offering financial incentives through "prescriptions" for fruits and vegetables to eligible patients. The electronic health record (EHR) holds potential as a strategy to examine the relationship between these projects and participant outcomes, but no studies address EHR extraction for programmatic evaluations. We interviewed representatives of 9 grantees of the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Grant Program's Produce Prescription Projects (GusNIP PPR) to understand their experiences with and capacity for utilizing EHR for evaluation. Five grantees planned to use EHR data, with 3 main strategies: reporting aggregate data from health clinics, contracting with external/third party evaluators, and accessing individual-level data. However, utilizing EHRs was prohibitive for others due to insufficient knowledge, training and/or staff capacity; lack of familiarity with the Institutional Review Board process; or was inappropriate for select target populations. Policy support for produce prescription programs requires a robust evidence base, deep knowledge of best practices, and an understanding of expected health outcomes. These insights can be most efficiently and meaningfully achieved with EHR data, which will require increased financial support and technical assistance for project operators.

Keywords: GusNIP; electronic health record; food insecurity; food is medicine; produce prescription.

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Conflict of interest statement

Declaration of Conflicting Interests: The author(s) declared the following potential conflicts of interest with respect to the research, authorship, and/or publication of this article: All authors received grant funding through Gus Schumacher Nutrition Incentive Grant Program grant no. 2019-70030-30415/project accession no. 1020863 from the USDA National Institute of Food and Agriculture. RR was previously employed as an independent consultant to the Gretchen Swanson Center for Nutrition under the same funding grant.

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