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. 2022 Sep;127(4):726-734.
doi: 10.1038/s41416-022-01856-w. Epub 2022 May 24.

Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

Affiliations

Tea consumption and gastric cancer: a pooled analysis from the Stomach cancer Pooling (StoP) Project consortium

Georgia Martimianaki et al. Br J Cancer. 2022 Sep.

Abstract

Background: Evidence from epidemiological studies on the role of tea drinking in gastric cancer risk remains inconsistent. We aimed to investigate and quantify the relationship between tea consumption and gastric cancer in the Stomach cancer Pooling (StoP) Project consortium.

Methods: A total of 9438 cases and 20,451 controls from 22 studies worldwide were included. Odds ratios (ORs) and the corresponding 95% confidence intervals (CIs) of gastric cancer for regular versus non-regular tea drinkers were estimated by one and two-stage modelling analyses, including terms for sex, age and the main recognised risk factors for gastric cancer.

Results: Compared to non-regular drinkers, the estimated adjusted pooled OR for regular tea drinkers was 0.91 (95% CI: 0.85-0.97). When the amount of tea consumed was considered, the OR for consumption of 1-2 cups/day was 1.01 (95% CI: 0.94-1.09) and for >3 cups/day was 0.91 (95% CI: 0.80-1.03). Stronger inverse associations emerged among regular drinkers in China and Japan (OR: 0.67, 95% CI: 0.49-0.91) where green tea is consumed, in subjects with H. pylori infection (OR: 0.68, 95% CI: 0.58-0.80), and for gastric cardia cancer (OR: 0.64, 95% CI: 0.49-0.84).

Conclusion: Our results indicate a weak inverse association between tea consumption and gastric cancer.

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Conflict of interest statement

The authors declare no competing interests.

Figures

Fig. 1
Fig. 1. Overall regular tea consumption and gastric cancer.
Study-specific, adjusted pooled odds ratios (ORs) and corresponding 95% confidence intervals (CIs) of gastric cancer for regular tea drinkers compared with non-regular tea drinkers in the Stomach cancer Pooling (StoP) Project consortium.
Fig. 2
Fig. 2. Categories of tea consumption and gastric cancer.
Study-specific, adjusted pooled odds ratios (ORs) and corresponding 95% confidence intervals (CIs) of gastric cancer for tea drinkers of 1–2 cups per day (a) and ≥3 cups per day (b) compared with non-regular tea drinkers in the Stomach cancer Pooling (StoP) Project consortium. Studies with more than five subjects in exposed cases or controls are shown in figures (a) and (b).
Fig. 3
Fig. 3. Overall tea consumption and gastric cancer in strata of selected variables.
Adjusted pooled odds ratios (ORs) and corresponding 95% confidence intervals (CIs) for regular tea consumption compared to non-regular tea consumption, according to strata of selected variables in the Stomach cancer Pooling (StoP) Project consortium.
Fig. 4
Fig. 4. Tea-drinking intensity (as a continuous variable) and gastric cancer.
Dose-response relationship between tea consumption and gastric cancer (adjusted odds ratios (ORs) and corresponding 95% confidence intervals (CIs)) fitted by natural cubic splines in a one-stage linear random-effects model in the Stomach cancer Pooling (StoP) Project consortium.

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