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Review
. 2022 May 12:9:867507.
doi: 10.3389/fnut.2022.867507. eCollection 2022.

Breast Milk and the Importance of Chrononutrition

Affiliations
Review

Breast Milk and the Importance of Chrononutrition

Mario Daniel Caba-Flores et al. Front Nutr. .

Abstract

During pregnancy the human fetus receives timed cues from the circadian rhythms of temperature, metabolites, and hormones from the mother. This influence is interrupted after parturition, the infant does not secrete melatonin and their circadian rhythms are still immature. However, evolution provided the solution to this problem. The newborn can continue receiving the mother's timed cues through breastmilk. Colostrum, transitional, and mature human milk are extraordinary complex biofluids that besides nutrients, contain an array of other non-nutritive components. Upon birth the first milk, colostrum, is rich in bioactive, immunological factors, and in complex oligosaccharides which help the proper establishment of the microbiome in the gut, which is crucial for the infants' health. Hormones, such as glucocorticoids and melatonin, transfer from the mother's plasma to milk, and then the infant is exposed to circadian cues from their mother. Also, milk components of fat, proteins, amino acids, and endogenous cannabinoids, among others, have a markedly different concentration between day and night. In the present review, we give an overview of nutritive and non-nutritive components and their daily rhythms in human milk and explore their physiological importance for the infant. Finally, we highlight some interventions with a circadian approach that emphasize the importance of circadian rhythms in the newborn for their survival, proper growth, and development. It is estimated that ~600,000 deaths/year are due to suboptimal breastfeeding. It is advisable to increase the rate of exclusive breastfeeding, during the day and night, as was established by the evolution of our species.

Keywords: cannabinoids; chrononutrition; circadian feeding; glucocorticoids; melatonin; oligosaccharides; secretory IgA; tryptophan.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

Figure 1
Figure 1
Components of human milk and differences between colostrum and mature milk. (A) Macro and micronutrients, components of the immune system, and other components. Modified from (7, 9, 10, 14, 15). (B) Concentration of some components in colostrum and in mature milk. Modified from (, –14, 16).
Figure 2
Figure 2
Daily rhythm in some milk components and effect of light/dark conditions on infant development. (A) Changes in concentration of glucocorticoids (GLUC), melatonin (MEL), tryptophan (TRP), fat and 2-arachidonoyl glycerol (2-AG) in 24 h. Modified from (5, 6, 33, 35, 36). (B) Effect of constant light (Light/Light) or 12 h light and 12 h dark (Light/Dark) on food intake (FI), weight gain (WG), and length of hospital stay in infants at the neonatal intensive care unit (NICU). Blue line and dashed lines infants in Light/Dark; Red line and dashed lines infants in Light/Dark. Note the shorter hospital stay and the increase in food intake and weight gain in infants in Light/Dark cycle in comparison to infants in Light/Light conditions. Modified from (45).

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