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Observational Study
. 2022 May 30;22(1):1068.
doi: 10.1186/s12889-022-13430-3.

Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania

Morgan Boncyk  1 , Aloisia Shemdoe  2 , Ramya Ambikapathi  3 , Dominic Mosha  4 , Savannah L Froese  3   5 , Cristiana K Verissimo  5 , Mary Mwanyika-Sando  4 , Japhet Killewo  6 , Germana H Leyna  4   6 , Nilupa S Gunaratna  3 , Crystal L Patil  7
Affiliations
Observational Study

Exploring drivers of food choice among PLHIV and their families in a peri-urban Dar es Salaam, Tanzania

Morgan Boncyk et al. BMC Public Health. .

Abstract

Background: A nutritious diet is critical to minimizing disease progression of human immunodeficiency virus (HIV) and maximizing treatment efficacy. In low resource settings, meeting the food preference needs of people living with the HIV (PLHIV) can be achieved with a supportive food environment when HIV status is disclosed. However, less is known about family-level strategies related to building a supportive food environment. The Diet, Environment, and Choices of positive living (DECIDE), a mixed-methods observational study conducted in peri-urban Dar es Salaam, Tanzania, explored food preferences as influenced by the personal, family, and external food domains.

Methods: We completed a qualitative analysis of data generated from 40 interviews (n = 20 PLHIV and n = 20 family members) aimed at exploring the dynamics of food choice for using a family perspective. We expanded on Turner's food environment framework and drew on Giddens' structuration theory to guide our data collection and analysis. Interviews were audio recorded, transcribed, translated from Kiswahili to English, coded, and organized into themes.

Results: We found PLHIV personal food preferences were influenced by organoleptic properties, medications, disease stage, and gender norms. Family members were knowledgeable about the importance of nutritious food for HIV treatment and prioritized these needs to avoid HIV-related stigma and fulfill family obligations. With high prices of nutritious foods (animal source foods, fruits), family members strategized to secure preferred foods for the PLHIV by, 1) forgoing their own food preferences; 2) reallocating food within the household; 3)making food substitutions; and 4) leveraging external networks. These strategies were increasingly employed as the disease progressed.

Conclusion: The use of this expanded framework that included a family perspective on PLHIV food choice illuminated the various households decision-making dynamics that took place in this low resource community. Family members of PLHIV tried to buffer the limitations imposed by the external food environment, especially as the disease progressed. In the context of HIV status disclosure, integrating a family perspective into HIV nutrition interventions and programs has the potential to influence health outcomes and slow disease progression.

Keywords: Chronic disease; Family perspective; Food choice; Food environment.

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Conflict of interest statement

The authors declare that they have no competing interests.

Figures

Fig. 1
Fig. 1
Drivers of food choice by time since diagnosis within each food environment domain
Fig. 2
Fig. 2
Drivers of food choice among PLHIV in Peri-Urban Dar es Salaam, Tanzania. Based on Giddens [19] and Turner’s [20] frameworks in their influence on PLHIV is based on structure and food choice at the personal, family, and external food environment
See this image and copyright information in PMC

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