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Comment
. 2022 Jun 1;13(3):970-972.
doi: 10.1093/advances/nmac024.

Reply to I Potani et al

Peter Akomo  1 , Paluku Bahwere  2 , Bisimwa Balaluka  3 , Steve Collins  1 , Atul Singhal  4 , Andrew Tomkins  5
Affiliations
Comment

Reply to I Potani et al

Peter Akomo et al. Adv Nutr. .
No abstract available

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References

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    1. WHO, WFP, SCN and UNICEF . WHO/WFP/SCN and UNICEF Joint Statement on Community-Based Management of Severe Acute Malnutrition. World Health Organisation/World Food Programme/United Nations System Standing Committee on Nutrition/United Nations Children's Fund; 2007.
    1. Bahwere P, Akomo P, Mwale M, Murakami H, Banda C, Kathumba S, Banda C, Jere S, Sadler K, Collins S. Soya, maize, and sorghum-based ready-to-use therapeutic food with amino acid is as efficacious as the standard milk and peanut paste-based formulation for the treatment of severe acute malnutrition in children: a noninferiority individually randomized controlled efficacy clinical trial in Malawi. Am J Clin Nutr. 2017;106(4):1100–12. - PubMed
    1. Akomo P, Bahwere P, Murakami H, Banda C, Maganga E, Kathumba S, Sadler K, Collins S. Soya, maize and sorghum ready-to-use therapeutic foods are more effective in correcting anaemia and iron deficiency than the standard ready-to-use therapeutic food: randomized controlled trial. BMC Public Health. 2019;19(1). - PMC - PubMed
    1. Banda T, Chawanda K, Tsuchida W, Kathumba S. Report of a pilot program using a milk-free ready-to-use therapeutic food made from soya, maize, and sorghum to treat severe acute malnutrition. Food Nutr Bull. 2021;42(1):91–103. - PubMed