Corrigendum to "Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile" [Food Res. Int. 149 (2021) 110668]
- PMID: 35650988
- DOI: 10.1016/j.foodres.2022.110946
Corrigendum to "Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile" [Food Res. Int. 149 (2021) 110668]
Erratum for
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Effects of the main ingredients of the fermented food, kimchi, on bacterial composition and metabolite profile.Food Res Int. 2021 Nov;149:110668. doi: 10.1016/j.foodres.2021.110668. Epub 2021 Aug 28. Food Res Int. 2021. PMID: 34600670
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