Does excessive fast-food consumption impair our health?

Barry M Popkin^{1

2}

Affiliations

¹ Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, USA.
² Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.

Free article

Editorial

Barry M Popkin. Am J Clin Nutr. 2022.

Free article

. 2022 Jul 6;116(1):11-12.

doi: 10.1093/ajcn/nqac110.

Barry M Popkin^{1

2}

¹ Department of Nutrition, Gillings School of Global Public Health, University of North Carolina, Chapel Hill, NC, USA.
² Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.

No abstract available

Comment on

Levels of abdominal adipose tissue and metabolic-associated fatty liver disease (MAFLD) in middle age according to average fast-food intake over the preceding 25 years: the CARDIA Study.
Odegaard AO, Jacobs DR, Van Wagner LB, Pereira MA. Odegaard AO, et al. Am J Clin Nutr. 2022 Jul 6;116(1):255-262. doi: 10.1093/ajcn/nqac079. Am J Clin Nutr. 2022. PMID: 35679431 Free PMC article.
Consumption of takeaway and delivery meals is associated with increased BMI and percent fat among UK Biobank participants.
Albalawi AA, Hambly C, Speakman JR. Albalawi AA, et al. Am J Clin Nutr. 2022 Jul 6;116(1):173-188. doi: 10.1093/ajcn/nqac078. Am J Clin Nutr. 2022. PMID: 35681260 Free PMC article.