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Review
. 2022 Jun 1;100(6):skac142.
doi: 10.1093/jas/skac142.

Impact of housing environment and management on pre-/post-weaning piglet productivity

Brett C Ramirez  1 , Morgan D Hayes  2 , Isabella C F S Condotta  3 , Suzanne M Leonard  4
Affiliations
Review

Impact of housing environment and management on pre-/post-weaning piglet productivity

Brett C Ramirez et al. J Anim Sci. .

Abstract

The complex environment surrounding young pigs reared in intensive housing systems directly influences their productivity and livelihood. Much of the seminal literature utilized housing and husbandry practices that have since drastically evolved through advances in genetic potential, nutrition, health, and technology. This review focuses on the environmental interaction and responses of pigs during the first 8 wk of life, separated into pre-weaning (creep areas) and post-weaning (nursery or wean-finish) phases. Further, a perspective on instrumentation and precision technologies for animal-based (physiological and behavioral) and environmental measures documents current approaches and future possibilities. A warm microclimate for piglets during the early days of life, especially the first 12 h, is critical. While caretaker interventions can mitigate the extent of hypothermia, low birth weight remains a dominant risk factor for mortality. Post-weaning, the thermoregulation capabilities have improved, but subsequent transportation, nutritional, and social stressors enhance the requisite need for a warm, low draft environment with the proper flooring. A better understanding of the individual environmental factors that affect young pigs as well as the creation of comprehensive environment indices or improved, non-contact sensing technology is needed to better evaluate and manage piglet environments. Such enhanced understanding and evaluation of pig-environment interaction could lead to innovative environmental control and husbandry interventions to foster healthy and productive pigs.

Keywords: farrowing; nursery; physiology; swine; temperature; ventilation.

Plain language summary

Achievement of pre-/post-weaning piglet success requires careful environmental management to ensure the thermal needs of the pigs are adequately met to reduce stress and promote livability, performance, and health. This review focuses on the impact and management of the housing environment as well as responses of pigs during the first 8 wk of life, separated into pre-weaning (creep areas) and post-weaning (nursery or wean-finish) phases. Immediately following farrowing, the wet piglet with limited insulation and thermoregulation capabilities requires proper husbandry practices and a strictly controlled microclimate. As the piglet develops throughout lactation, the weaning event and following transportation induces further stress which can be minimized through proper trailer conditions and transition to a grain-based diet. Placement in the new housing environment must prevent cold stress as piglets need to increase feed intake to increase metabolic heat production. An evaluation of available technology for monitoring piglet responses shows the urgent need for further development as their size and environment inhibits the use of wearable or implantable sensors; hence, advanced non-contact approaches are needed. This review provides a comprehensive characterization of the positive and negative impacts of housing environment and management on pre-/post-weaning piglets.

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Figures

Figure 1.
Figure 1.
Illustration of the various heat exchange mechanisms and thermoregulation capabilities of young pigs in different environments.
Figure 2.
Figure 2.
Schematic overview of a precision livestock farming system. The environment control is based on physiological and behavioral animal responses (adapted from Aerts et al., 2003 and Fournel et al., 2017).
See this image and copyright information in PMC

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