Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges
- PMID: 35710451
- PMCID: PMC9202320
- DOI: 10.1186/s13223-022-00694-y
Food protein-induced enterocolitis syndrome in a tertiary pediatric center: safety of guideline-conforming food challenges
Abstract
Food protein-induced enterocolitis syndrome is a non-IgE-mediated reaction to food that is poorly understood, and underdiagnosed. Trigger foods can belong to any food group, but are most commonly milk, soy, rice, oat, egg, and fish. In this retrospective study (2015-2020), we describe the clinical presentations and triggers of 37 children referred to tertiary hospital with a confirmed or suspected diagnosis of food protein-inducted enterocolitis. We reviewed the safety of current recommendations by looking at the outcome of 24 oral food challenges. All of these patients presented with clear cut systemic reactions including lethargy. We also assessed the severity of the reactions. Oral food challenges occurred in the hospital day unit with the majority of patients having IV access in place. Despite a clear history of FPIES with lethargy and the requirement for re-hydration of the challenged population, 21/24 (88%) of the FPIES OFCs were successful. Of the three patients who reacted, symptoms were of moderate nature, mainly vomiting. This highlights the importance of early diagnosis and a pro-active approach to performing guideline-directed oral food challenges in patients with food protein-induced enterocolitis syndrome.
Keywords: FPIES; Food allergy; Non-IgE allergy; Oral food challenges.
© 2022. The Author(s).
Conflict of interest statement
TE reports to act as local PI for company sponsored trials by DBV Therapeutics and sub-investigator for Regeneron and ALK. He holds grants from Innovation Fund Denmark, CIHR outside the submitted work. He is co-Investigator or scientific lead in three investigator initiated oral immunotherapy trials supported by the SickKids Food Allergy and Anaphylaxis Program and serves as associate editor for Allergy. He/his lab received unconditional/kind contributions from Macro Array Diagnostics and ALK Abello. He holds advisory board roles for ALK Abello. and Aimmune. JU reports research support/grants from Novartis, Regeneron, ALK, DBV Therapeutics, CIHR, SickKids Food Allergy and Anaphylaxis Program, and fees from Pfizer, ALK Abello, Bausch Health, Kaleo, Food Allergy Canada, all outside the submitted work. SW, LD, AG and AA have no conflicts of interest to declare.
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