Influence of blend ratio and mangosteen extract in chitosan/collagen gels and scaffolds: Rheological and release studies

Abstract

This study proposes the incorporation of mangosteen peel extract in chitosan and collagen gels and scaffolds, at different ratios, for fabricating materials with potential wound dressing applications. The extract addition increases the thermal stability of the collagen while decreasing to about one-fifth the swelling capability of its scaffolds. Oppositely, it enables chitosan and its blends to withstand high swelling percentages. Release studies showed an extract delivery of 30%, indicating that the formulation does not affect this property. Additionally, the models of Weibull and the Korsmeyer-Peppas adequately fitted the release curves, in which the last one suggested a faster release regarding extract concentration. In contrast, rheology profiling demonstrated distinct behavior associated with the formulations. Even though all the samples exhibit a shear-thinning characteristic, changes in the blend ratio increased the extension of the Newtonian plateau range. The applied Cross mathematical model showed an increase in interactions between the components.

Keywords: Chitosan; Collagen; Mangosteen; Rheology.