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. 2022 Sep;52(9):1110-1113.
doi: 10.1111/cea.14189. Epub 2022 Jun 28.

Early-onset atopic dermatitis and food hypersensitivity increase the risk of atopic march

Maria Pesonen  1 , Markku J T Kallio  2 , Annamari Ranki  3 , Martti A Siimes  2 , Kirsi M Järvinen  4
Affiliations

Early-onset atopic dermatitis and food hypersensitivity increase the risk of atopic march

Maria Pesonen et al. Clin Exp Allergy. 2022 Sep.
No abstract available

Keywords: adolescents; allergic rhinoconjunctivitis; asthma; children; recurrent wheezing; sensitization; skin prick test.

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Conflict of interest statement

None to be declared by the authors. The sponsors of the study did not have any involvement in designing the study, in the collection, analysis and interpretation of data, writing of the report, and in the decision to submit the paper for publication.

Figures

FIGURE 1
FIGURE 1
Prevalence and co‐morbidity of atopic dermatitis (AD), allergic rhinoconjunctivitis (ARC), and recurrent wheezing (RW) at ages 5, 11, and 20 years. A, all subjects; B, subjects with family history of allergy; C, subjects without family history of allergy. Percentages of the total of participants at each follow‐up in parentheses
See this image and copyright information in PMC

References

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