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Editorial

. 2022 Aug 4;116(2):295-296.

doi: 10.1093/ajcn/nqac143.

The quest to advance assessment of dietary intake: metabolomic meat markers

Maya K Vadiveloo¹, Matthew J Landry², Christopher D Gardner²

Affiliations

Affiliations

¹ Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA.
² Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA.

PMID: 35731849
DOI: 10.1093/ajcn/nqac143

Free article

Editorial

The quest to advance assessment of dietary intake: metabolomic meat markers

Maya K Vadiveloo et al. Am J Clin Nutr. 2022.

Free article

. 2022 Aug 4;116(2):295-296.

doi: 10.1093/ajcn/nqac143.

Authors

Maya K Vadiveloo¹, Matthew J Landry², Christopher D Gardner²

Affiliations

¹ Department of Nutrition and Food Sciences, University of Rhode Island, Kingston, RI, USA.
² Stanford Prevention Research Center, School of Medicine, Stanford University, Palo Alto, CA, USA.

PMID: 35731849
DOI: 10.1093/ajcn/nqac143

No abstract available

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Comment on

Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention.
Li C, Imamura F, Wedekind R, Stewart ID, Pietzner M, Wheeler E, Forouhi NG, Langenberg C, Scalbert A, Wareham NJ. Li C, et al. Am J Clin Nutr. 2022 Aug 4;116(2):511-522. doi: 10.1093/ajcn/nqac094. Am J Clin Nutr. 2022. PMID: 35754192 Free PMC article. Clinical Trial.

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