Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2022 Jun 19;11(12):1806.
doi: 10.3390/foods11121806.

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques

Affiliations

Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques

Kashif Ghafoor et al. Foods. .

Abstract

Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO2 as solvent) such as supercritical fluid (SFE) and subcritical (SubCO2) extractions can improve their yields and quality in the extracts. SFE, SubCO2 and Soxhlet techniques were employed to enrich antioxidants in extracts from Sukari (SKSE), Ambara (AMSE), Majdool (MJSE) and Sagai (SGSE) date seeds. Extract yields were evaluated and modelled for SFE extract using response surface methodology. Significantly higher (p < 0.05) phenolics (143.48−274.98 mg GAE/100 g), flavonoids (78.35−141.78 mg QE/100 g), anthocyanins (0.39−1.00 mg/100 g), and carotenoid (1.42−1.91 mg BCE/100 g) contents were detected in extracts obtained using SFE and SubCO2 methods. The evaluation of in vitro antioxidant properties showed that SFE and SubCO2 seed extracts demonstrated promising antioxidant (13.42−23.83 µg AAE/mL), antiradical (228.76−109.69 µg/mL DPPH IC50), ferric reducing antioxidant power (1.43−2.10 mmol TE/100 g) and ABTS cation scavenging (375.74-717.45 µmol TE/100 g) properties that were significantly higher than Soxhlet extracts. Both SFE and SubCO2 techniques can be effectively utilized as innovative and environmentally friendly alternatives to obtain high quality antioxidant rich extracts from date seed. These extracts may have potential functional and nutraceutical applications.

Keywords: Phoenix dactylifera; anthocyanins; antioxidant properties; carotenoids; date fruit seed; flavonoids; green extraction methods; phenolics; subcritical CO2; supercritical fluid.

PubMed Disclaimer

Conflict of interest statement

The authors declare no conflict of interest.

Figures

Figure 1
Figure 1
Response surface plots of process variables (temperature and pressure) and extract yields from Sukari (SKSE, (a)), Ambara (AMSE, (b)), Majdool (MJSE, (c)) and Sagai (SGSE (d)) seed extracts obtained using supercritical fluid (CO2) extraction (SFE).

Similar articles

Cited by

References

    1. Al Juhaimi F., Ozcan M.M., Adiamo O.Q., Alsawmahi O.N., Ghafoor K., Babiker E.E. Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. J. Food Process. Preserv. 2018;42:e13584. doi: 10.1111/jfpp.13584. - DOI
    1. FAOSTAT. 2022. [(accessed on 25 April 2022)]. Available online: https://www.fao.org/faostat/en/#data/
    1. Basuni A.M.M., Al-Marzooq M.A. Production of mayonnaise from date pit oil. Food Nutr. Sci. 2010;2:3–8. doi: 10.4236/fns.2011.29128. - DOI
    1. Al-Farsi M.A., Lee C.Y. Optimization of phenolics and dietary fibre extraction from date seeds. Food Chem. 2008;108:977–985. doi: 10.1016/j.foodchem.2007.12.009. - DOI - PubMed
    1. Besbes S., Drira L., Blecker C., Deroanne C., Nour-Eddine A.H. Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam. Food Chem. 2009;112:406–411. doi: 10.1016/j.foodchem.2008.05.093. - DOI

LinkOut - more resources