Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques
- PMID: 35742004
- PMCID: PMC9222616
- DOI: 10.3390/foods11121806
Extraction and Evaluation of Bioactive Compounds from Date (Phoenix dactylifera) Seed Using Supercritical and Subcritical CO2 Techniques
Abstract
Date (Phoenix dactylifera) seed is a potential source of natural antioxidants, and the use of innovative green and low temperature antioxidant recovery techniques (using CO2 as solvent) such as supercritical fluid (SFE) and subcritical (SubCO2) extractions can improve their yields and quality in the extracts. SFE, SubCO2 and Soxhlet techniques were employed to enrich antioxidants in extracts from Sukari (SKSE), Ambara (AMSE), Majdool (MJSE) and Sagai (SGSE) date seeds. Extract yields were evaluated and modelled for SFE extract using response surface methodology. Significantly higher (p < 0.05) phenolics (143.48−274.98 mg GAE/100 g), flavonoids (78.35−141.78 mg QE/100 g), anthocyanins (0.39−1.00 mg/100 g), and carotenoid (1.42−1.91 mg BCE/100 g) contents were detected in extracts obtained using SFE and SubCO2 methods. The evaluation of in vitro antioxidant properties showed that SFE and SubCO2 seed extracts demonstrated promising antioxidant (13.42−23.83 µg AAE/mL), antiradical (228.76−109.69 µg/mL DPPH IC50), ferric reducing antioxidant power (1.43−2.10 mmol TE/100 g) and ABTS cation scavenging (375.74-717.45 µmol TE/100 g) properties that were significantly higher than Soxhlet extracts. Both SFE and SubCO2 techniques can be effectively utilized as innovative and environmentally friendly alternatives to obtain high quality antioxidant rich extracts from date seed. These extracts may have potential functional and nutraceutical applications.
Keywords: Phoenix dactylifera; anthocyanins; antioxidant properties; carotenoids; date fruit seed; flavonoids; green extraction methods; phenolics; subcritical CO2; supercritical fluid.
Conflict of interest statement
The authors declare no conflict of interest.
Figures
Similar articles
-
Bioactive Compounds Extracted from Saudi Dates Using Green Methods and Utilization of These Extracts in Functional Yogurt.Foods. 2023 Feb 16;12(4):847. doi: 10.3390/foods12040847. Foods. 2023. PMID: 36832922 Free PMC article.
-
A Sustainable Extraction Approach of Phytochemicals from Date (Phoenix dactylifera L.) Fruit Cultivars Using Ultrasound-Assisted Deep Eutectic Solvent: A Comprehensive Study on Bioactivity and Phenolic Variability.Antioxidants (Basel). 2024 Jan 31;13(2):181. doi: 10.3390/antiox13020181. Antioxidants (Basel). 2024. PMID: 38397779 Free PMC article.
-
Phoenix dactylifera L. seeds: a by-product as a source of bioactive compounds with antioxidant and enzyme inhibitory properties.Food Funct. 2019 Aug 1;10(8):4953-4965. doi: 10.1039/c9fo01125k. Epub 2019 Jul 25. Food Funct. 2019. PMID: 31343012
-
Supercritical Extraction Techniques for Obtaining Biologically Active Substances from a Variety of Plant Byproducts.Foods. 2024 May 30;13(11):1713. doi: 10.3390/foods13111713. Foods. 2024. PMID: 38890941 Free PMC article. Review.
-
Recent advances in the combination of organic solvent-free extraction, chemical standardization, antioxidant assay, and cell culture metabolomics for functional food and its by-product.Crit Rev Food Sci Nutr. 2024 Nov;64(32):11919-11933. doi: 10.1080/10408398.2023.2245040. Epub 2023 Aug 13. Crit Rev Food Sci Nutr. 2024. PMID: 37574586 Review.
Cited by
-
Ultrasound-assisted extraction with deep eutectic solvents for valorization of agro-food waste: A sustainable and eco-friendly approach.Ultrason Sonochem. 2025 Sep;120:107500. doi: 10.1016/j.ultsonch.2025.107500. Epub 2025 Aug 6. Ultrason Sonochem. 2025. PMID: 40782515 Free PMC article. Review.
-
Antioxidant, Tyrosinase, α-Glucosidase, and Elastase Enzyme Inhibition Activities of Optimized Unripe Ajwa Date Pulp (Phoenix dactylifera) Extracts by Response Surface Methodology.Int J Mol Sci. 2023 Feb 8;24(4):3396. doi: 10.3390/ijms24043396. Int J Mol Sci. 2023. PMID: 36834805 Free PMC article.
-
Biochemical Composition and Biological Activities of Date Palm (Phoenix dactylifera L.) Seeds: A Review.Biomolecules. 2022 Nov 3;12(11):1626. doi: 10.3390/biom12111626. Biomolecules. 2022. PMID: 36358976 Free PMC article. Review.
-
Optimization of the Microwave-Assisted Extraction Conditions for Phenolic Compounds from Date Seeds.Foods. 2024 Nov 25;13(23):3771. doi: 10.3390/foods13233771. Foods. 2024. PMID: 39682843 Free PMC article.
-
Impact of Roasting Temperature on Antioxidant Activities and Characterization of Polyphenols in Date Seed Beverages From Different Cultivars.J Food Sci. 2025 May;90(5):e70242. doi: 10.1111/1750-3841.70242. J Food Sci. 2025. PMID: 40331789 Free PMC article.
References
-
- Al Juhaimi F., Ozcan M.M., Adiamo O.Q., Alsawmahi O.N., Ghafoor K., Babiker E.E. Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils. J. Food Process. Preserv. 2018;42:e13584. doi: 10.1111/jfpp.13584. - DOI
-
- FAOSTAT. 2022. [(accessed on 25 April 2022)]. Available online: https://www.fao.org/faostat/en/#data/
-
- Basuni A.M.M., Al-Marzooq M.A. Production of mayonnaise from date pit oil. Food Nutr. Sci. 2010;2:3–8. doi: 10.4236/fns.2011.29128. - DOI
-
- Besbes S., Drira L., Blecker C., Deroanne C., Nour-Eddine A.H. Adding value to hard date (Phoenix dactylifera L.): Compositional, functional and sensory characteristics of date jam. Food Chem. 2009;112:406–411. doi: 10.1016/j.foodchem.2008.05.093. - DOI
Grants and funding
LinkOut - more resources
Full Text Sources