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. 2022 Jun 29;12(1):10945.
doi: 10.1038/s41598-022-15193-8.

Bioflocculant produced by Bacillus velezensis and its potential application in brewery wastewater treatment

Affiliations

Bioflocculant produced by Bacillus velezensis and its potential application in brewery wastewater treatment

Mayowa Agunbiade et al. Sci Rep. .

Abstract

This study was designed to evaluate the potential of bioflocculant producing strains isolated from wastewater sludge. According to the Plackett-Burman design, the response surface revealed glucose, magnesium sulfate, and ammonium sulfate as critical media components of the nutritional source, whereas the central composite design affirmed an optimum concentration of the critical nutritional source as 16.0 g/l (glucose), 3.5 g/l magnesium sulfate heptahydrate (MgSO4.7H2O), and 1.6 g/l ammonium sulfate ( (NH4)2SO4), yielding an optimal flocculation activity of 96.8%. Fourier Transformer Infrared Spectroscopy (FTIR) analysis confirmed the presence of hydroxyl, carboxyl and methoxyl in the structure of the bioflocculant. Additionally, chemical analysis affirmed the presence of mainly a polysaccharide in the main backbone of the purified bioflocculant with no detection of protein. Energy Dispersive X-ray analysis affirmed the presence of chlorine, phosphorous, oxygen and chlorine as representatives of elemental composition. Thermogravimetric (TGA) analysis revealed over 60% weight was retained at a temperature range of 700 °C. The purified bioflocculant remarkably removed chemical oxygen demand, biological oxygen demand and turbidity in brewery wastewater. This study suggested that the bioflocculant might be an alternate candidate for wastewater treatment.

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Conflict of interest statement

The authors declare no competing interests.

Figures

Figure 1
Figure 1
Model adequacy plots of bioflocculation activity (a) predicted response vs experimental response; (b) normal plot of residuals; (c) residuals vs predicted, and (d) outlier t plot.
Figure 2
Figure 2
Surface plots of the influence of pertinent variables on the bioflocculation activity.
Figure 3
Figure 3
TGA/DTA analysis of purified bioflocculant.
Figure 4
Figure 4
FTIR spectrum of purified bioflocculant.
Figure 5
Figure 5
(a) SEM image and (b) EDX analysis of purified bioflocculant.
Figure 6
Figure 6
The effect of concentration on the treatment of brewery wastewater. The percentage of flocculating activities of different alphabetic letters differs significantly (p < 0.05).

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