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Comment
. 2022 Dec;41(12):3120.
doi: 10.1016/j.clnu.2022.06.001. Epub 2022 Jun 4.

Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

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Comment

Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study

Cristina Cuerda et al. Clin Nutr. 2022 Dec.
No abstract available

Keywords: Coronavirus disease (COVID-19); Functional status; Health-related quality of life; Intensive care; Malnutrition; Nutritional therapy.

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References

    1. Gomes da Silva K., Almeida Barros W.M., da Silva Souza A.P., de Oliveira Nogueira Souza V., Lopes de Souza S. Letter to the editor: impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study. Clin Nutr. 2022 doi: 10.1016/j.clnu.2022.06.003. - DOI - PMC - PubMed
    1. Cuerda C., Sánchez López I., Gil Martínez C., Merino Viveros M., Velasco C., Cevallos Peñafiel V., et al. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study. Clin Nutr. 2021 doi: 10.1016/j.clnu.2021.11.017. - DOI - PMC - PubMed