Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
- PMID: 35778282
- PMCID: PMC9174101
- DOI: 10.1016/j.clnu.2022.06.003
Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study
Keywords: Coronavirus disease (COVID-19); Functional status; Health-related quality of life; Intensive care; Malnutrition; Nutritional therapy.
Conflict of interest statement
Conflict of interest The authors declare that there is no conflicts of interest.
Comment in
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Reply - Letter to the editor: Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.Clin Nutr. 2022 Dec;41(12):3120. doi: 10.1016/j.clnu.2022.06.001. Epub 2022 Jun 4. Clin Nutr. 2022. PMID: 35773132 Free PMC article. No abstract available.
Comment on
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Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study.Clin Nutr. 2022 Dec;41(12):2934-2939. doi: 10.1016/j.clnu.2021.11.017. Epub 2021 Nov 23. Clin Nutr. 2022. PMID: 34893357 Free PMC article.
References
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- Cuerda C., Sánchez López I., Gil Martínez C., Merino Viveros M., Velasco C., Cevallos Peñafiel V., et al. Impact of COVID-19 in nutritional and functional status of survivors admitted in intensive care units during the first outbreak. Preliminary results of the NUTRICOVID study. Clin Nutr. 2021 doi: 10.1016/j.clnu.2021.11.017. - DOI - PMC - PubMed
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