Forming new health behavior habits during weight loss maintenance-The PREVIEW study
- PMID: 35787141
- DOI: 10.1037/hea0001182
Forming new health behavior habits during weight loss maintenance-The PREVIEW study
Abstract
Introduction: Changing lifestyle habits to achieve and maintain weight loss can be effective in prevention of Type II diabetes. Ability to resist temptations is considered one of the key factors in behavior change. This study examined how habit strength, motivation, and temptations for an energy-dense diet developed during the maintenance stage of a behavior modification intervention tool.
Method: Participants with prediabetes and overweight/obesity were recruited in the two-phase trial PREVIEW with the aim to achieve ≥ 8% body weight loss over 2 months and maintain weight loss over a subsequent 34-month period. The four-stage intervention (PREVIEW Behavior Modification Intervention Toolbox, or PREMIT) supported participants in weight maintenance. Uni- and multivariate analyses were completed from the beginning of the PREMIT maintenance stage (Week 26 of the PREVIEW trial) with 962 individuals who completed the trial.
Results: Habit strength and ability to resist temptations increased during the early PREMIT adherence stage (Weeks 26 to 52) before plateauing during middle (Weeks 52 to 104) and late (Weeks 104 to 156) PREMIT adherence stages. Higher habit strength for energy-dense diet was significantly associated with larger weight regain (p ≤ .007). No changes in motivation or interactions with PREMIT attendance were observed.
Discussion: Changing diet habits is a complex, multifactorial process, with participants struggling at least with some aspects of weight maintenance. Habits against consuming energy-dense, sweet, and fatty food appeared effective in protecting against weight regain. The observed effect sizes were small, reflecting the complexity of breaking old habits and forming new ones to support long-term maintenance of weight loss. (PsycInfo Database Record (c) 2022 APA, all rights reserved).
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Grants and funding
- European Union; Framework Program 7 (FP7)
- National Health and Medical Research Council/European Union
- Glycemic Index Foundation Australia
- New Zealand Health Research Council
- University of Auckland
- Cambridge Weight Plan
- Danish Agriculture & Food Council
- Danish Meat and Research Institute
- National Institute for Health Research; Biomedical Research Center
- Engineering and Physical Sciences Research Council
- Nutritics
- Juho Vainio Foundation
- Academy of Finland
- Finnish Medical Foundation
- Gyllenberg Foundation
- Novo Nordisk Foundation
- Finnish Diabetes Research Foundation
- University of Helsinki
- Helsinki University Hospital
- Jenny and Antti Wihuri Foundation
- Emil Aaltonen Foundation
- BB_/Biotechnology and Biological Sciences Research Council/United Kingdom
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