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Published Erratum
. 2022 Jun 21;14(13):2518.
doi: 10.3390/polym14132518.

Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782

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Published Erratum

Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782

Ahmed Al-Harrasi et al. Polymers (Basel). .

Abstract

In the original publication [...].

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Figures

Figure 5
Figure 5
SEM images of CS blank film (S1), CS-Gly film (S2), CS-Gly-GEO film (S3), CS-POR-Gly film (S4), and CS-POR-Gly-GEO film (S5) (superior and cross section view); yellow arrows represent particles over the surface; purple colour arrows indicate compact, uniform, homogenous, and dense structure; green colour represents bulges over the surface and roughness; white arrows represent porosity and irregularity in the film; and blue arrows represents the cracks over the surface and cross-section.

Erratum for

References

    1. Al-Harrasi A., Bhtaia S., Al-Azri M.S., Makeen H.A., Albratty M., Alhazmi H.A., Mohan S., Sharma A., Behl T. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers. 2022;14:1782. doi: 10.3390/polym14091782. - DOI - PMC - PubMed

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