Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782
- PMID: 35808801
- PMCID: PMC9269603
- DOI: 10.3390/polym14132518
Correction: Al-Harrasi et al. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers 2022, 14, 1782
Abstract
In the original publication [...].
Figures
Erratum for
-
Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil.Polymers (Basel). 2022 Apr 27;14(9):1782. doi: 10.3390/polym14091782. Polymers (Basel). 2022. PMID: 35566950 Free PMC article.
References
-
- Al-Harrasi A., Bhtaia S., Al-Azri M.S., Makeen H.A., Albratty M., Alhazmi H.A., Mohan S., Sharma A., Behl T. Development and Characterization of Chitosan and Porphyran Based Composite Edible Films Containing Ginger Essential Oil. Polymers. 2022;14:1782. doi: 10.3390/polym14091782. - DOI - PMC - PubMed
Publication types
LinkOut - more resources
Full Text Sources
