Immunonutrition reduces complications rate and length of stay after laparoscopic total gastrectomy: a single unit retrospective study
- PMID: 35816241
- PMCID: PMC9273797
- DOI: 10.1007/s12672-022-00490-5
Immunonutrition reduces complications rate and length of stay after laparoscopic total gastrectomy: a single unit retrospective study
Abstract
Background: Preoperative immunonutrition (IN) reduces the incidence of postoperative complications in malnourished patients undergoing upper gastrointestinal surgery. However, its effect in norm-nourished patients remains unclear. Furthermore, patients with gastric cancer undergoing laparoscopic total gastrectomy (LTG) are not routinely included in protocols of enhanced recovery after surgery (ERAS).
Objective: The aim of this study was to investigate the effects of perioperative IN in patients undergoing laparoscopic total gastrectomy (LTG) within an established ERAS pathway.
Methods: A comparative retrospective study of patients undergoing LTG, receiving an immune-enhancing feed plus maltodextrin load the day of surgery (Group A) versus patients who had the same operation but no IN nor fast track management (group B).
Results: There were no significant differences in patient demographic characteristics between the two groups but the medium age of patients in group A was older. Thirty-days postoperative complications were respectively 8.7% in Group A and 33.3% in Group B (p 0.04). Mean and median LOS for Group A and B were also significantly different: 7.2 ± 4.4 vs 10.3 ± 5.4 and 7 vs 10 days respectively.
Conclusion: Preoperative IN associated with ERAS protocol in normo-nourished patient undergoing LTG seems to reduce postoperative complications. Reduction in LOS is possibly associated to the ERAS protocol. Clinical trial registration Clinical trials.gov: NCT05259488.
Keywords: Gastric cancer; Immunonutrition; Laparoscopy; Total gastrectomy; Upper GI surgery.
© 2022. The Author(s).
Conflict of interest statement
This research didn’t received grants from any founding agency in public, commercial or not-for-profit sectors.
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