Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[ a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
- PMID: 35849413
- DOI: 10.1039/d2fo90056d
Correction: Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[ a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats
Abstract
Correction for 'Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats' by Ray-Yu Yang et al., Food Funct., 2022, https://doi.org/10.1039/d2fo01049f.
Erratum for
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Green sweet potato leaves increase Nrf2-mediated antioxidant activity and facilitate benzo[a]pyrene metabolism in the liver by increasing phase II detoxifying enzyme activities in rats.Food Funct. 2022 Jul 18;13(14):7548-7559. doi: 10.1039/d2fo01049f. Food Funct. 2022. PMID: 35775432
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