Biotechnology, Bioengineering and Applications of Bacillus Nattokinase
- PMID: 35883536
- PMCID: PMC9312984
- DOI: 10.3390/biom12070980
Biotechnology, Bioengineering and Applications of Bacillus Nattokinase
Abstract
Thrombosis has threatened human health in past decades. Bacillus nattokinase is a potential low-cost thrombolytic drug without side-effects and has been introduced into the consumer market as a functional food or dietary supplement. This review firstly summarizes the biodiversity of sources and the fermentation process of nattokinase, and systematically elucidates the structure, catalytic mechanism and enzymatic properties of nattokinase. In view of the problems of low fermentation yield, insufficient activity and stability of nattokinase, this review discusses the heterologous expression of nattokinase in different microbial hosts and summarizes the protein and genetic engineering progress of nattokinase-producing strains. Finally, this review summarizes the clinical applications of nattokinase.
Keywords: Bacillus nattokinase; functional food and clinical application; molecular modification; molecular structure; physiological and biochemical characteristics.
Conflict of interest statement
The authors declare that they have no conflict of interest to this work. We declare that we do not have any commercial or associative interest that represents a conflict of interest in connection with the work submitted.
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References
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- Guo H., Ban Y.-H., Cha Y., An E.S., Choi J., Seo D.W., Park D., Choi E.-K., Kim Y.-B. Comparative anti-thrombotic activity and haemorrhagic adverse effect of nattokinase and tissue-type plasminogen activator. Food Sci. Biotechnol. 2019;28:1535–1542. doi: 10.1007/s10068-019-00580-1. - DOI - PMC - PubMed
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