Skip to main page content
U.S. flag

An official website of the United States government

Dot gov

The .gov means it’s official.
Federal government websites often end in .gov or .mil. Before sharing sensitive information, make sure you’re on a federal government site.

Https

The site is secure.
The https:// ensures that you are connecting to the official website and that any information you provide is encrypted and transmitted securely.

Access keys NCBI Homepage MyNCBI Homepage Main Content Main Navigation
. 2022 Oct;54(10):939-946.
doi: 10.1016/j.jneb.2022.04.212. Epub 2022 Jul 29.

More-To-Less Home Healthful Foods Ratio is Associated With Diet Quality in Preadolescents With Elevated Body Mass Index

Gina L Tripicchio  1 , Martha Y Kubik  2 , Jiwoo Lee  3 , Jennifer Orlet Fisher  4
Affiliations

More-To-Less Home Healthful Foods Ratio is Associated With Diet Quality in Preadolescents With Elevated Body Mass Index

Gina L Tripicchio et al. J Nutr Educ Behav. 2022 Oct.

Abstract

Objective: To examine home food availability (HFA) and the association with diet quality in preadolescents with elevated body mass index.

Methods: A cross-sectional analysis examined HFA and diet quality (using the 2015-Health Eating Index [HEI] derived from 1 or 2 24-hour dietary recalls) among preadolescents (n = 111; aged 8-12 years; body mass index ≥ 75th percentile). A novel ratio of more-to-less healthful items was created to represent HFA. Multivariate linear regression models examined the HFA ratio and individual food and beverage groups as correlates of HEI.

Results: The HFA ratio was associated with higher HEI (β = 5.3 [1.3]; P < 0.001). Home food availability of sweets (β = -2.6 [0.9]; P = 0.003) and sugar-sweetened beverages (β = -2.3 [1.0]; P = 0.02) were associated with lower HEI. Home food availability of fruits was associated with higher HEI (β = 1.3 [0.7]; P = 0.05).

Conclusions and implications: Structuring the HFA so that more healthful choices are available relative to less healthful foods could be an effective approach for improving diet quality in preadolescents at risk for obesity.

Keywords: diet quality; dietary intake; home environment; home food availability; pediatric obesity.

PubMed Disclaimer

Similar articles

See all similar articles

References

    1. Kumar S, Kelly AS. Review of Childhood Obesity: From Epidemiology, Etiology, and Comorbidities to Clinical Assessment and Treatment. Mayo Clin Proc. 2017;92(2):251–265. - PubMed
    1. Romieu I, Dossus L, Barquera S, et al. Energy balance and obesity: what are the main drivers? Cancer Causes Control. 2017;28(3):247–258. - PMC - PubMed
    1. Ding D, Sallis JF, Norman GJ, et al. Community food environment, home food environment, and fruit and vegetable intake of children and adolescents. J Nutr Educ Behav. 2012;44(6):634–638. - PubMed
    1. Rosenkranz RR, Dzewaltowski DA. Model of the home food environment pertaining to childhood obesity. Nutr Rev. 2008;66(3):123–140. - PubMed
    1. Couch SC, Glanz K, Zhou C, Sallis JF, Saelens BE. Home food environment in relation to children’s diet quality and weight status. J Acad Nutr Diet. 2014;114(10):1569–1579 e1561. - PMC - PubMed

Publication types