A Salinity-Temperature Sensor Based on Microwave Resonance Reflection
- PMID: 35957473
- PMCID: PMC9371400
- DOI: 10.3390/s22155915
A Salinity-Temperature Sensor Based on Microwave Resonance Reflection
Abstract
We developed and tested a microwave in situ salinity sensor (MiSSo) to simultaneously measure salinity and temperature within the same water sample over broad ranges of salinity (S) (3−50 psu) and temperature (T) (3−30 °C). Modern aquatic S sensors rely on measurements of conductivity (C) between a set of electrodes contained within a small volume of water. To determine water salt content or S, conductivity, or C, measurements must be augmented with concurrent T measurements from the same water volume. In practice, modern S sensors do not sample C and T within the same volume, resulting in the S determination characterized by measurement artifacts. These artifacts render processing vast amounts of available C and T data to derive S time-consuming and generally preclude automated processing. Our MiSSo approach eliminates the need for an additional T sensor, as it permits us to concurrently determine the sample S and T within the same water volume. Laboratory trials demonstrated the MiSSo accuracy of S and T measurements to be <0.1 psu and <0.1 °C, respectively, when using microwave reflections at 11 distinct frequencies. Each measurement took 0.1 μs. Our results demonstrate a new physical method that permits the accurate S and T determination within the same water volume.
Keywords: aquatic salinity measurements; aquatic temperature measurements; environmental monitoring.
Conflict of interest statement
There are no known conflict of interest associated with this publication, and there no significant financial support for this work could have influenced its outcome.
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