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Review
. 2022 Jul 25:13:888266.
doi: 10.3389/fmicb.2022.888266. eCollection 2022.

Microwaves, a potential treatment for bacteria: A review

Affiliations
Review

Microwaves, a potential treatment for bacteria: A review

Zhen Zhang et al. Front Microbiol. .

Abstract

Bacteria have brought great harm to the public, especially after the emergence of multidrug-resistant bacteria. This has rendered traditional antibiotic therapy ineffective. In recent years, hyperthermia has offered new treatments to remove bacteria. Microwaves (MW) are a component of the electromagnetic spectrum and can rapidly heat materials. Taking advantage of this characteristic of MW, related studies have shown that both thermal and non-thermal effects of MW can inactivate various bacteria. Even though the understanding of MW in the field of bacteria is not sufficient for widespread use at present, MW has performed well in dealing with microorganisms and controlling infection. This review will focus on the application of MW in bacteria and discuss the advantages, prospects and challenges of using MW in the bacterial field.

Keywords: application; bacteria; biosensor; mechanism; microwave.

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Conflict of interest statement

The authors declare that the research was conducted in the absence of any commercial or financial relationships that could be construed as a potential conflict of interest.

Figures

FIGURE 1
FIGURE 1
SEM images of E. coli (A) before MW irradiation and (B) after MW irradiation (Wang et al., 2019b).
FIGURE 2
FIGURE 2
(A) Survival of C. difficile spores following microwave irradiation and conductive heating. (B) Survival of C. difficile spores following conductive heating. (C) Transmission electron micrographs of C. difficile spores following microwave irradiation and conductive heating (Ojha et al., 2016).
FIGURE 3
FIGURE 3
CLSM images (×40) of B. cereus spores in biofilms. (A,B) Before MW and (C,D) after microwave irradiation. Green fluorescence: living cells and dead cells; red fluorescence: dead cells (Park et al., 2017).
FIGURE 4
FIGURE 4
Multiplex detection of E. coli and P. aeruginosa by NAME (Gao et al., 2019).

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