Similar articles

• Plasma insulin response to legumes and carbohydrate foods.

  Kamath PS, Dilawari JB, Raghavan S, Batta RP, Mukewar S, Dash RJ. Kamath PS, et al. Indian J Med Res. 1982 Oct;76:583-90. Indian J Med Res. 1982. PMID: 6759379 Clinical Trial. No abstract available.
• [Low glycemic response to legumes].

  Chwang LC, Tsai ST, Doong TI, Chang FY. Chwang LC, et al. Zhonghua Yi Xue Za Zhi (Taipei). 1988 Sep;42(3):197-200. Zhonghua Yi Xue Za Zhi (Taipei). 1988. PMID: 3224320 Chinese. No abstract available.
• Effect of canning on the blood glucose response to beans in patients with type 2 diabetes.

  Wolever TM, Jenkins DJ, Thompson LU, Wong GS, Josse RG. Wolever TM, et al. Hum Nutr Clin Nutr. 1987 Mar;41(2):135-40. Hum Nutr Clin Nutr. 1987. PMID: 3570870
• [Do simple sugars have a place in the diabetic diet?].

  Slama G, Bornet F, Rosset T, Costagliola D, Haardt MJ, Jean-Joseph P, Grigoresco C, Tchobroutsky G. Slama G, et al. Journ Annu Diabetol Hotel Dieu. 1985:277-89. Journ Annu Diabetol Hotel Dieu. 1985. PMID: 2577971 Review. French. No abstract available.
• Cereal grains, legumes and diabetes.

  Venn BJ, Mann JI. Venn BJ, et al. Eur J Clin Nutr. 2004 Nov;58(11):1443-61. doi: 10.1038/sj.ejcn.1601995. Eur J Clin Nutr. 2004. PMID: 15162131 Review.