Corrigendum: Nutrient intake and nutrition status in vegetarians and vegans in comparison to omnivores-the nutritional evaluation (NuEva) study

Christine Dawczynski^{1

2}, Thomas Weidauer^{1

2}, Cora Richert³, Peter Schlattmann^{2

4}, Kristin Dawczynski⁵, Michael Kiehntopf³

Affiliations

¹ Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany.
² Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Leipzig, Germany.
³ Institute of Clinical Chemistry and Laboratory Diagnostics, University Hospital, Jena, Germany.
⁴ Department of Medical Statistics, Informatics and Data Science, University Hospital, Jena, Germany.
⁵ Department for Pediatrics and Adolescent Medicine, Sophien- and Hufeland Hospital, Weimar, Germany.

Published Erratum

Christine Dawczynski et al. Front Nutr. 2022.

. 2022 Jul 27:9:975159.

doi: 10.3389/fnut.2022.975159. eCollection 2022.

Christine Dawczynski^{1

2}, Thomas Weidauer^{1

2}, Cora Richert³, Peter Schlattmann^{2

4}, Kristin Dawczynski⁵, Michael Kiehntopf³

¹ Junior Research Group Nutritional Concepts, Institute of Nutritional Sciences, Friedrich Schiller University, Jena, Germany.
² Competence Cluster for Nutrition and Cardiovascular Health (nutriCARD), Halle-Jena-Leipzig, Leipzig, Germany.
³ Institute of Clinical Chemistry and Laboratory Diagnostics, University Hospital, Jena, Germany.
⁴ Department of Medical Statistics, Informatics and Data Science, University Hospital, Jena, Germany.
⁵ Department for Pediatrics and Adolescent Medicine, Sophien- and Hufeland Hospital, Weimar, Germany.

Abstract

[This corrects the article DOI: 10.3389/fnut.2022.819106.].

Keywords: blood lipids; body weight; nutrient intake; omnivores; vegans; vegetarians.

Nutrient Intake and Nutrition Status in Vegetarians and Vegans in Comparison to Omnivores - the Nutritional Evaluation (NuEva) Study.
Dawczynski C, Weidauer T, Richert C, Schlattmann P, Dawczynski K, Kiehntopf M. Dawczynski C, et al. Front Nutr. 2022 May 16;9:819106. doi: 10.3389/fnut.2022.819106. eCollection 2022. Front Nutr. 2022. PMID: 35651513 Free PMC article.