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. 2022 Aug 19;377(6608):810-813.

doi: 10.1126/science.abo2182. Epub 2022 Aug 18.

Research and policy for the food-delivery revolution

Eva-Marie Meemken¹, Marc F Bellemare², Thomas Reardon^{3

4}, Carolina M Vargas³

Affiliations

Affiliations

¹ Food Systems Economics and Policy Group, ETH-Zurich, Zurich, Switzerland.
² Department of Applied Economics, University of Minnesota, St. Paul, MN, USA.
³ Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
⁴ International Food Policy Research Institute, Washington, DC, USA.

PMID: 35981021
DOI: 10.1126/science.abo2182

Research and policy for the food-delivery revolution

Eva-Marie Meemken et al. Science. 2022.

. 2022 Aug 19;377(6608):810-813.

doi: 10.1126/science.abo2182. Epub 2022 Aug 18.

Authors

Eva-Marie Meemken¹, Marc F Bellemare², Thomas Reardon^{3

4}, Carolina M Vargas³

Affiliations

¹ Food Systems Economics and Policy Group, ETH-Zurich, Zurich, Switzerland.
² Department of Applied Economics, University of Minnesota, St. Paul, MN, USA.
³ Department of Agricultural, Food, and Resource Economics, Michigan State University, East Lansing, MI, USA.
⁴ International Food Policy Research Institute, Washington, DC, USA.

PMID: 35981021
DOI: 10.1126/science.abo2182

Abstract

Implications for nutrition, environment, and work may be considerable.

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