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Editorial
. 2022 Mar;47(1):2-8.
doi: 10.1111/nbu.12539. Epub 2022 Jan 17.

Bridging gaps in food labelling

Michiel De Bauw  1 , Liesbet Vranken  1 , Christophe Matthys  2   3
Affiliations
Editorial

Bridging gaps in food labelling

Michiel De Bauw et al. Nutr Bull. 2022 Mar.
No abstract available

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References

REFERENCES

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    1. Coley, D., Howard, M. & Winter, M. (2009) Local food, food miles and carbon emissions: a comparison of farm shop and mass distribution approaches. Food Policy, 34(2), 150-155. https://doi.org/10.1016/j.foodpol.2008.11.001
    1. Crippa, M., Solazzo, E., Guizzardi, D., Monforti-Ferrario, F., Tubiello, F.N. & Leip, A. (2021) Food systems are responsible for a third of global anthropogenic GHG emissions. Nature Food, 2, 198-209. https://doi.org/10.1038/s43016-021-00225-9
    1. Cristea, A., Hummels, D., Puzzello, L. & Avetisyan, M. (2013) Trade and the greenhouse gas emissions from international freight transport. Journal of Environmental Economics and Management, 65(1), 153-173. https://doi.org/10.1016/j.jeem.2012.06.002
    1. De Bauw, M., Matthys, C., Poppe, V., Franssens, S. & Vranken, L. (2021) A combined Nutri-Score and ‘Eco-Score’ approach for more nutritious and more environmentally friendly food choices? Evidence from a consumer experiment in Belgium. Food Quality and Preference, 93, 104276. https://doi.org/10.1016/j.foodqual.2021.104276

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