Tirzepatide suppresses palatable food intake by selectively reducing preference for fat in rodents
- PMID: 36054312
- PMCID: PMC10362946
- DOI: 10.1111/dom.14843
Tirzepatide suppresses palatable food intake by selectively reducing preference for fat in rodents
Abstract
Aim: To investigate the role of glucose-dependent insulinotropic polypeptide receptor (GIPR) agonists alone or combined with glucagon-like peptide-1 receptor (GLP-1R) agonists to regulate palatable food intake and the role of specific macronutrients in these preferences.
Methods: To understand this regulation, we treated mice and rats on several choice diet paradigms of chow and a palatable food option with individual or dual GIPR and GLP-1R agonists.
Results: In mice, the dual agonist tirzepatide suppressed total caloric intake, while promoting the intake of chow over a high fat/sucrose diet. Surprisingly, GIPR agonism alone did not alter food choice. The food intake shift observed with tirzepatide in wild-type mice was completely absent in GLP-1R knockout mice, suggesting that GIPR signalling does not regulate food preference. Tirzepatide also selectively suppressed the intake of palatable food but not chow in a rat two-diet choice model. This suppression was specific to lipids, as GLP-1R agonist and dual agonist treatment in rats on a choice paradigm assessing individual palatable macronutrients robustly inhibited the intake of Crisco (lipid) without decreasing the intake of a sucrose (carbohydrate) solution.
Conclusions: Decreasing preference for high-caloric, high-fat foods is a powerful action of GLP-1R and dual GIPR/GLP-1R agonist therapeutics, which may contribute to the weight loss success of these drugs.
Keywords: diet preference; dual GIP/GLP-1 receptor agonists; food intake; obesity; tirzepatide.
© 2022 John Wiley & Sons Ltd.
Conflict of interest statement
Declaration of Interests
No other potential conflicts of interest relevant to this article were reported.
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